Banana Cake With Sour Cream Recipe Easy
Are you looking for a delicious and easy-to-make cake recipe? Look no further than banana cake with sour cream! This cake is moist, flavorful, and perfect for any occasion. Whether you're entertaining friends or simply want a sweet treat, this recipe will not disappoint.
Ingredients
To make this delicious cake, you will need the following ingredients:
- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup sour cream
- 1/2 cup unsalted butter, melted and cooled
- 2 large eggs
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
Instructions
Follow these simple instructions to make your banana cake with sour cream:
- Preheat your oven to 350 degrees F.
- In a large mixing bowl, combine the mashed bananas, flour, sugar, sour cream, melted butter, eggs, baking soda, vanilla extract, cinnamon, and salt. Stir until the ingredients are well combined.
- Pour the batter into a greased 9x13 inch baking dish, and smooth out the top with a spatula.
- Bake the cake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool for at least 10 minutes before serving.
Variations
If you want to mix things up, try one of these fun variations:
- Add chocolate chips to the batter for a delicious twist.
- Swap out the sour cream for Greek yogurt for a tangy flavor.
- Top the cake with a cream cheese frosting for a decadent treat.
- Serve the cake with a side of vanilla ice cream for an extra special dessert.
Conclusion
Banana cake with sour cream is a delicious and easy-to-make dessert that is sure to please. With simple ingredients and straightforward instructions, this cake is perfect for both novice and experienced bakers. Plus, the variations are endless, so you can customize the recipe to your liking. Give it a try and see for yourself!
