Banana Cake Without Baking Soda Or Powder
Banana cake is a delicious and nutritious dessert that is really easy to make. However, many recipes require baking soda or powder, which can be a problem if you don't have them at home or if you have a sensitivity to them. But don't worry, you can still make a great banana cake without them. In this article, we will show you how to make a banana cake without baking soda or powder.
Ingredients
Before we start, let's take a look at the ingredients you will need:
- 1 1/2 cups of all-purpose flour
- 1 teaspoon of salt
- 1/2 teaspoon of cinnamon
- 1 cup of sugar
- 2 ripe bananas, mashed
- 2 eggs
- 1/2 cup of vegetable oil
- 1 teaspoon of vanilla extract
- 1/4 cup of milk
Make sure all your ingredients are at room temperature before you start baking. This will ensure that they mix together properly.
Instructions
Now that you have all your ingredients ready, it's time to start baking:
- Preheat the oven to 350°F (180°C).
- In a large mixing bowl, whisk together the flour, salt, and cinnamon.
- In a separate bowl, beat the sugar, mashed bananas, eggs, vegetable oil, and vanilla extract until well combined.
- Slowly add the dry ingredients to the wet ingredients, mixing well after each addition. The batter will be thick.
- Add the milk and mix until everything is well combined.
- Pour the batter into a greased 9-inch cake pan.
- Bake for 35 to 40 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Take the cake out of the oven and let it cool for 10 minutes before removing it from the pan.
- Let the cake cool completely before serving.
And there you have it, a delicious banana cake without baking soda or powder.
Variations
There are many ways to customize this banana cake recipe to suit your preferences:
- You can add chopped nuts, chocolate chips, or dried fruit to the batter for some extra flavor and texture.
- You can use brown sugar instead of white sugar for a deeper, more complex flavor.
- You can also experiment with different spices, like nutmeg or cardamom, to give your cake a unique twist.
Conclusion
Baking a banana cake without baking soda or powder is not only possible, but also really easy. All you need is a few simple ingredients and basic baking skills. This recipe is perfect for anyone who wants to enjoy a delicious and healthy dessert without any artificial ingredients. So why not give it a try and impress your family and friends with your amazing baking skills?