Banana Chocolate Chip Cake With Cream Cheese Frosting
Banana chocolate chip cake with cream cheese frosting is the ultimate dessert for any occasion. With moist and tender banana cake mixed with sweet chocolate chips and topped with creamy and tangy cream cheese frosting, this sweet treat will satisfy any sweet tooth.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 ripe bananas, mashed
- 1 cup chocolate chips
- 1 package cream cheese, softened
- ½ cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions:
1. Preheat the oven to 350 degrees Fahrenheit. Grease and flour a 9x13 inch baking pan.
2. In a medium mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs and vanilla extract.
4. Mix in the mashed bananas until well combined. Gradually stir in the flour mixture, mixing until just combined.
5. Fold in the chocolate chips until evenly distributed throughout the batter.
6. Pour the batter into the prepared baking pan, spreading it evenly into the corners with a spatula.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. While the cake is baking, prepare the cream cheese frosting. In a large mixing bowl, beat together the cream cheese and butter until smooth and creamy.
9. Gradually mix in the powdered sugar and vanilla extract until well combined and fluffy.
10. Once the cake is done baking, remove it from the oven and let it cool completely before frosting.
11. Once the cake has cooled, spread the cream cheese frosting evenly over the top of the cake.
12. Slice the cake into pieces and serve immediately. Enjoy!
Tips:
- For even more banana flavor, try adding a teaspoon of banana extract to the cake batter.
- Make sure to let the cake cool completely before frosting to prevent the frosting from melting and sliding off the cake.
- To make the frosting extra smooth and creamy, use a stand mixer or hand mixer to beat the cream cheese and butter.
- Sprinkle extra chocolate chips or chopped nuts over the top of the cake for added texture and flavor.
In Conclusion:
Banana chocolate chip cake with cream cheese frosting is a delicious and easy-to-make dessert that will impress your friends and family. With simple ingredients and straightforward instructions, anyone can make this mouth-watering cake. Perfect for any occasion, this cake is sure to satisfy your sweet tooth and leave you wanting more.