Banana Bread With Aunt Jemima Pancake Mix
Banana bread is a classic American dessert that has been enjoyed by many for decades. The soft and moist texture of banana bread combined with the sweet and delicious flavor of bananas makes for a perfect treat any time of day.
Now, with the help of Aunt Jemima pancake mix, making banana bread has become a lot easier and hassle-free. The pancake mix contains all the necessary ingredients to make the perfect banana bread, including flour, sugar, salt, and baking powder.
Ingredients
- 3-4 ripe bananas
- 1 1/2 cups Aunt Jemima pancake mix
- 1/2 cup sugar
- 1 egg
- 1/3 cup melted butter
- Optional: 1/2 cup of walnuts or pecans
Instructions
- Preheat your oven to 350°F.
- Mash the bananas in a bowl until they are smooth.
- In a separate bowl, mix together the Aunt Jemima pancake mix and sugar.
- Add the egg and melted butter to the mashed bananas and mix well.
- Pour the banana mixture into the bowl with the pancake mix and stir until fully combined.
- If desired, add in the walnuts or pecans.
- Pour the batter into a greased loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean when inserted into the center of the bread.
- Cool for 10-15 minutes before removing from the pan and slicing.
That's it! Your delicious banana bread is now ready to be enjoyed. Whether you're having it for breakfast, a snack, or dessert, it's sure to satisfy your taste buds.
Tips
- Make sure to use ripe bananas for the best flavor.
- If you don't have a loaf pan, you can use a muffin tin instead.
- If you want to make your banana bread more moist, try adding a bit of sour cream or yogurt to the batter.
- If you're a chocolate lover, add in some chocolate chips for an extra sweet treat.
In conclusion, making banana bread with Aunt Jemima pancake mix is a simple and easy way to create a delicious dessert in no time. With just a few ingredients and a little bit of time, you can enjoy a freshly baked loaf of banana bread any day of the week. So why not give it a try today?