Banana Chocolate Chip Cake With Yellow Cake Mix
If you're looking for a quick and easy dessert to satisfy your sweet tooth or to impress your guests, Banana Chocolate Chip Cake With Yellow Cake Mix is the perfect recipe. This dessert is not only delicious but also very easy to make. With a few simple ingredients, you can create a mouthwatering cake that is sure to please everyone.
Ingredients:
- 1 package of yellow cake mix
- 3 ripe bananas
- 1 cup of chocolate chips
- 3 eggs
- 1/3 cup of oil
- 1 1/4 cups of water
- 1 teaspoon of vanilla extract
Instructions:
1. Preheat the oven to 350°F.
2. Grease a 9x13 inch baking pan.
3. In a large mixing bowl, mash the bananas until they are smooth.
4. Add the yellow cake mix, eggs, oil, water, and vanilla extract to the bowl.
5. Mix together until all ingredients are well combined.
6. Fold in the chocolate chips.
7. Pour the batter into the greased baking pan.
8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
9. Let cool for 10-15 minutes before slicing and serving.
Variations:
You can make a few variations to the recipe to mix things up:
- Use white cake mix instead of yellow for a lighter cake.
- Add chopped walnuts or pecans for a crunchy texture.
- Use peanut butter chips instead of chocolate chips for a different flavor.
- Top with whipped cream or cream cheese frosting for a decadent touch.
Storage:
If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. The cake can also be frozen for up to 3 months. To thaw, simply let it sit on the counter for a few hours or overnight in the refrigerator.
Conclusion:
Banana Chocolate Chip Cake With Yellow Cake Mix is a simple and tasty dessert that can be made in no time. With just a few ingredients, you can create a delicious cake that is perfect for any occasion. The addition of bananas and chocolate chips make this cake extra special and enjoyable for everyone. Give this recipe a try, and you won't be disappointed.