Banana Chocolate Chip Muffins Made With Sour Cream
Are you looking for a delicious and easy-to-make muffin recipe? Look no further than these banana chocolate chip muffins made with sour cream. Not only are they soft and fluffy, but the combination of bananas and chocolate chips creates a flavor explosion in your mouth. Plus, the addition of sour cream adds a tangy flavor and makes the muffins extra moist.
Ingredients
Before you get started, make sure you have the following ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3 ripe bananas, mashed
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1 cup semisweet chocolate chips
Instructions
Now that you have your ingredients ready, follow these simple steps:
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a medium bowl, combine flour, baking powder, baking soda, and salt.
- In a large bowl, whisk together mashed bananas, sugar, melted butter, eggs, vanilla extract, and sour cream until smooth.
- Add the dry ingredients to the wet mixture and mix until just combined.
- Gently fold in the chocolate chips.
- Divide the batter evenly among the muffin cups.
- Bake for 20-22 minutes or until a toothpick inserted in the center of a muffin comes out clean.
- Cool the muffins in the pan for 5 minutes before removing them to a wire rack to cool completely.
- Serve and enjoy!
Why Use Sour Cream in Muffins?
Adding sour cream to muffin batter may seem like an unusual ingredient, but it serves several purposes. Firstly, it adds a tangy flavor that complements the sweetness of the bananas and chocolate chips. Secondly, it contributes to the moist and tender texture of the muffins. Finally, sour cream is slightly acidic, which helps to activate the baking soda in the recipe and create a lighter, fluffier muffin.
How to Store Banana Chocolate Chip Muffins
If you don't eat all of the muffins right away, you can store them in an airtight container at room temperature for up to 3 days. Alternatively, you can freeze the muffins for up to 3 months by wrapping them individually in plastic wrap and then placing them in a freezer bag. When you're ready to eat them, simply thaw them at room temperature or warm them up in the microwave for a few seconds.
Final Thoughts
These banana chocolate chip muffins made with sour cream are a must-try recipe for anyone who loves baked goods. Not only are they easy to make, but they're also incredibly delicious and versatile. You can enjoy them for breakfast, as a snack, or even as a dessert. So, what are you waiting for? Gather your ingredients and start baking!