Banana Chocolate Chip Muffins No Brown Sugar
Who doesn't love a good muffin for breakfast or as a mid-day snack? With this recipe, you can whip up a batch of delicious Banana Chocolate Chip Muffins without the need for brown sugar. These muffins are easy to make and are perfect for those with a sweet tooth. So, let's get started!
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 ripe bananas, mashed
- 1/2 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions:
- Preheat the oven to 350 F (175 C). Grease a muffin tin or line with muffin cups.
- In a large mixing bowl, whisk together the flour, baking soda, baking powder, and salt.
- In a separate bowl, mix together the mashed bananas, granulated sugar, vegetable oil, eggs, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the chocolate chips.
- Spoon the batter into the muffin cups, filling each about 3/4 full.
- Bake for 20 to 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Let cool for a few minutes before removing from the muffin tin. Serve warm or at room temperature.
These Banana Chocolate Chip Muffins are a delicious treat that is perfect for any time of day. They are moist, flavorful and have just the right amount of sweetness without the need for brown sugar. If you have a few overripe bananas lying around, this is the perfect recipe to use them up!
Tips:
- If you prefer muffins that are less sweet, reduce the amount of granulated sugar by half.
- If you don't have chocolate chips, you can use chopped nuts, raisins, or dried fruit instead.
- For a healthier version, substitute half the all-purpose flour with whole-wheat flour.
Conclusion:
These Banana Chocolate Chip Muffins No Brown Sugar are a great alternative to traditional muffins that use brown sugar. They are easy to make, delicious and perfect for any time of day. The recipe uses simple ingredients that you probably already have in your pantry, and you can easily customize them to suit your taste preferences. Give this recipe a try and impress your family and friends with your baking skills!