Banana Pudding With Eagle Brand Milk And Sour Cream
There's nothing quite like a homemade dessert that hits the spot just right. And when it comes to classic Southern-style desserts, few can compare to a good banana pudding. This sweet and creamy treat is a staple at potluck dinners, family gatherings, and holiday celebrations all across the United States. But if you're looking to take your banana pudding game to the next level, you might want to try this recipe with a twist: adding Eagle Brand milk and sour cream.
What Is Eagle Brand Milk?
Eagle Brand milk is a type of sweetened condensed milk that is made by the Borden Company. It has been a pantry staple in American households since the late 1800s, and for good reason: it's thick, creamy, and adds a touch of sweetness to any recipe. You can find Eagle Brand milk in the baking aisle of most grocery stores.
The Benefits Of Using Sour Cream In Banana Pudding
If you're a fan of tangy flavors, you might want to try adding a dollop of sour cream to your banana pudding recipe. Sour cream is a dairy product that is made by adding lactic acid bacteria to cream. It has a tangy, slightly acidic flavor that goes well with sweet desserts like banana pudding. Additionally, using sour cream in your recipe can make your banana pudding creamier and richer.
The Ingredients You'll Need
Now that we've covered the basics, let's take a closer look at the ingredients you'll need to make this delicious banana pudding recipe:
- 1 can of Eagle Brand milk
- 1 cup of sour cream
- 1 package of vanilla instant pudding mix
- 2 cups of cold milk
- 1 box of vanilla wafers
- 4 ripe bananas, sliced
- 1 tub of whipped topping (such as Cool Whip)
How To Make Banana Pudding With Eagle Brand Milk And Sour Cream
Ready to get started? Here's a step-by-step guide to making this delicious banana pudding recipe:
- In a large mixing bowl, whisk together the Eagle Brand milk and sour cream until smooth.
- Add the vanilla instant pudding mix and 2 cups of cold milk to the bowl. Whisk until well combined and smooth.
- In a 9x13 inch baking dish, arrange a layer of vanilla wafers on the bottom. Top with a layer of sliced bananas.
- Pour half of the pudding mixture over the bananas and wafers, spreading it evenly with a spatula.
- Repeat the layering process with another layer of vanilla wafers, sliced bananas, and the remaining pudding mixture.
- Top the pudding with a layer of whipped topping, spreading it evenly with a spatula.
- Refrigerate the dessert for at least 2 hours (or until set) before serving.
Tips For Serving And Storing Your Banana Pudding
Now that your banana pudding is ready, it's time to enjoy! Here are a few tips for serving and storing this delicious dessert:
- For the best flavor and texture, let your banana pudding chill in the refrigerator for at least 2 hours (or overnight) before serving.
- For an extra crunch, try crumbling a few vanilla wafers on top of the whipped topping before serving.
- If you have leftovers, cover your banana pudding with plastic wrap or a tight-fitting lid and refrigerate for up to 3 days.
In Conclusion
If you're a fan of classic banana pudding, you're sure to love this recipe with a twist. By adding Eagle Brand milk and sour cream to your pudding, you'll create a creamy, tangy, and utterly delicious dessert that is perfect for any occasion. Serve it up at your next potluck, family gathering, or holiday celebration, and watch as everyone asks for seconds!
