Banana Pudding With Sweetened Condensed Milk And Whipping Cream
Banana pudding with sweetened condensed milk and whipping cream is a classic American dessert that has been enjoyed by generations. This delicious dessert is perfect for any occasion, from a family gathering to a potluck dinner. The crunchy vanilla wafers, ripe bananas, and creamy pudding make a perfect combination that will leave your taste buds craving for more. In this article, we will show you how to make banana pudding with sweetened condensed milk and whipping cream, step by step.
Ingredients
Before we begin, let's go through the ingredients you will need to make banana pudding with sweetened condensed milk and whipping cream. You can find these ingredients at your local grocery store or supermarket.
- 1 package of vanilla wafers
- 4-5 ripe bananas
- 1 can of sweetened condensed milk
- 1 1/2 cups of cold water
- 1 package of instant vanilla pudding mix
- 1 cup of whipping cream
- 1/4 cup of powdered sugar
Instructions
Now that you have all the necessary ingredients to make banana pudding with sweetened condensed milk and whipping cream, it's time to get started. Follow these instructions carefully to make the perfect banana pudding.
Step 1: Prepare the Pudding
In a large bowl, whisk together the sweetened condensed milk and cold water until well combined. Add the instant vanilla pudding mix and whisk for 2 minutes until the mixture is smooth and creamy. Let the pudding mixture rest for 5 minutes to thicken.
Step 2: Make the Whipped Cream
In a separate bowl, whip the whipping cream and powdered sugar together until soft peaks form. Be careful not to overmix the cream, or it will turn into butter!
Step 3: Layer the Pudding and Wafers
Start by layering half of the vanilla wafers in the bottom of a 9x13 inch baking dish. Slice the bananas and layer them on top of the wafers. Pour half of the pudding mixture on top of the bananas and spread evenly. Repeat the layers with remaining wafers, bananas, and pudding.
Step 4: Add the Whipped Cream
Spread the whipped cream evenly over the top layer of pudding. Cover the dish with plastic wrap and chill for at least 4 hours in the refrigerator before serving.
Variations
While banana pudding with sweetened condensed milk and whipping cream is a classic recipe, you can always make some variations to suit your taste. Here are some ideas:
- Use chocolate wafers instead of vanilla wafers to make chocolate banana pudding.
- Add a layer of caramel sauce on top of the final layer of pudding.
- Replace half of the bananas with strawberries for a fruity twist.
Conclusion
Banana pudding with sweetened condensed milk and whipping cream is one of the most popular desserts in America, loved by both kids and adults. This classic recipe is easy to make and can be customized to suit your taste buds. With this step-by-step guide on how to make banana pudding with sweetened condensed milk and whipping cream, you'll be able to create a delicious dessert that everyone will enjoy. So go ahead, grab your ingredients and start cooking!