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The Kitchen Chocolate Peanut Butter Banana Bread

Peanut Butter Banana Bread

Are you looking for a delicious and healthy banana bread recipe that can also satisfy your sweet tooth? Look no further than The Kitchen's chocolate peanut butter banana bread! This recipe is perfect for any time of day, whether as a breakfast treat or an afternoon snack. Plus, it's easy to make and contains a variety of ingredients that will keep you feeling full and satisfied.

Ingredients:

Banana Bread Ingredients
  • 3 ripe bananas
  • 1/3 cup melted coconut oil or melted butter
  • 1/2 cup honey or maple syrup
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup whole wheat flour
  • 1/2 cup creamy peanut butter
  • 1/2 cup chocolate chips
  • Optional toppings: sliced bananas, chopped peanuts, chocolate chips

Instructions:

Banana Bread Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Add the melted coconut oil or melted butter, honey or maple syrup, eggs, and vanilla extract to the bowl with the mashed bananas. Mix until well combined.
  4. Add the unsweetened cocoa powder, baking soda, and salt to the bowl. Mix until well combined.
  5. Add the whole wheat flour to the bowl and mix until just combined. Do not overmix.
  6. Gently fold in the creamy peanut butter and chocolate chips.
  7. Pour the batter into a greased 9x5 inch loaf pan.
  8. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  9. Let the bread cool in the pan for 10 minutes before removing it from the pan and slicing.
  10. Top with sliced bananas, chopped peanuts, and/or chocolate chips if desired.

This recipe makes one loaf of chocolate peanut butter banana bread. You can store it in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week. You can also freeze slices of the bread for up to 3 months.

Why You'll Love This Recipe:

Banana Bread Reasons

There are so many reasons to love this recipe! Here are just a few:

  • It's a healthier version of traditional banana bread, with whole wheat flour and no refined sugar.
  • The combination of chocolate, peanut butter, and banana is absolutely delicious.
  • The recipe is easy to make and requires only one mixing bowl.
  • You can customize it with your favorite toppings, such as sliced bananas, chopped peanuts, or more chocolate chips.
  • You can store it in the refrigerator or freezer and enjoy it for days or weeks to come.

So what are you waiting for? Head to your kitchen and whip up a batch of The Kitchen's chocolate peanut butter banana bread today!

Related video of The Kitchen Chocolate Peanut Butter Banana Bread: The Ultimate Recipe

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