Banana Pudding With Whipped Cream And Condensed Milk
When it comes to classic Southern desserts, banana pudding is a staple. With its creamy texture and sweet banana flavor, it's the perfect treat for any occasion. Whether you're planning a potluck, a family dinner, or just want a delicious dessert to enjoy at home, banana pudding with whipped cream and condensed milk is always a great choice.
The History of Banana Pudding
Believe it or not, banana pudding has been around since the late 1800s. It was first introduced in a cookbook by Mary Harris Frazer, a Southern woman who compiled recipes from her friends and neighbors. In her cookbook, "The Kentucky Receipt Book," she included a recipe for "banana cream," which bears a striking resemblance to today's banana pudding.
As the recipe gained popularity, different variations began to emerge. Some people added vanilla wafers, while others added whipped cream or condensed milk. Today, there are countless variations of banana pudding, but the basic ingredients remain the same: bananas, custard, and some type of cookie or cake.
Ingredients for Banana Pudding With Whipped Cream And Condensed Milk
If you want to make banana pudding with whipped cream and condensed milk, here are the ingredients you'll need:
- 3-4 ripe bananas
- 1 can sweetened condensed milk
- 1 package instant vanilla pudding mix
- 2 cups cold milk
- 1 container whipped cream (or homemade whipped cream)
- 1 box vanilla wafers
Instructions
Now that you have your ingredients, here's how to make banana pudding with whipped cream and condensed milk:
- Start by preparing the vanilla pudding mix according to the package instructions. This usually involves whisking the pudding mix with cold milk until it thickens.
- Add the can of sweetened condensed milk to the pudding mixture and stir until well combined.
- Layer the vanilla wafers and sliced bananas in a large dish or individual glasses. Add a layer of pudding on top of each layer of bananas and cookies.
- Repeat the layering process until all of the ingredients are used up, making sure to end with a layer of pudding on top.
- Cover the dish with plastic wrap and refrigerate for at least 2 hours, or overnight.
- When you're ready to serve, top with whipped cream and additional vanilla wafers, if desired.
Conclusion
Banana pudding with whipped cream and condensed milk is a classic Southern dessert that's perfect for any occasion. Whether you're a seasoned cook or a beginner, this recipe is easy to follow and guaranteed to impress your friends and family. So why not give it a try and see what all the fuss is about?