Banana Pudding With Whipped Cream And Eagle Brand Milk
Banana pudding with whipped cream and Eagle Brand milk is a classic Southern dessert that has been enjoyed for generations. This creamy and delicious dessert is a perfect combination of sweet, creamy pudding, crunchy vanilla wafers and fresh bananas, topped with fluffy whipped cream. It's a dessert that is easy to make, and it's perfect for any occasion, whether you're hosting a dinner party or just want something sweet to enjoy after a meal.
The History of Banana Pudding
Like so many Southern recipes, the origins of banana pudding are not entirely clear. Some say that the recipe was created in the early 1900s, when bananas became more widely available in the South. Others believe that it was a variation of an older recipe for custard pudding that was popular in the region.
Regardless of its origins, banana pudding quickly became a beloved dessert throughout the South, and it is now a staple at many Southern gatherings and events.
One of the things that makes banana pudding so special is the use of Eagle Brand milk. This sweetened condensed milk is a key ingredient in many Southern recipes, and it adds a rich, creamy flavor to the pudding that is hard to resist.
Ingredients for Banana Pudding with Whipped Cream and Eagle Brand Milk
To make banana pudding with whipped cream and Eagle Brand milk, you will need the following ingredients:
- 1 package (3.4 ounces) instant vanilla pudding mix
- 2 cups cold milk
- 1 can (14 ounces) sweetened condensed milk (such as Eagle Brand)
- 1 carton (8 ounces) frozen whipped topping, thawed
- 5 ripe bananas, sliced
- 1 box (12 ounces) vanilla wafers
Instructions for Making Banana Pudding with Whipped Cream and Eagle Brand Milk
Now that you have all of your ingredients, it's time to make banana pudding with whipped cream and Eagle Brand milk.
- In a large bowl, whisk together the pudding mix and milk until well combined.
- Add the sweetened condensed milk and whisk again until smooth.
- Add the whipped topping and stir until everything is well combined.
- In a large serving dish, layer the vanilla wafers, sliced bananas and pudding mixture, repeating until you have used up all of the ingredients.
- Cover the dish with plastic wrap and refrigerate for at least two hours, or until the pudding is set.
When you're ready to serve your banana pudding with whipped cream and Eagle Brand milk, remove it from the fridge and top it with additional whipped cream and crushed vanilla wafers, if desired.
Variations on Banana Pudding with Whipped Cream and Eagle Brand Milk
While this classic recipe is delicious as is, there are some easy variations you can make to mix things up a bit:
- Use chocolate pudding mix instead of vanilla for a chocolate banana pudding.
- Add a layer of fresh strawberries or raspberries for a fruity twist.
- Swap out the vanilla wafers for graham crackers or chocolate cookies.
- Top the finished pudding with a drizzle of caramel sauce or chocolate syrup.
In Conclusion
Banana pudding with whipped cream and Eagle Brand milk is a classic Southern dessert that is sure to please. Whether you're making it for a special occasion or just because, this creamy and delicious dessert is always a hit. With a few simple ingredients and some easy steps, you can create a dessert that has been enjoyed by generations of Southern cooks.