Upside Down Banana Cake With Maple Caramel Sauce
Are you tired of the same old desserts? Do you want to impress your guests with something unique and delicious? Look no further than the Upside Down Banana Cake with Maple Caramel Sauce. This dessert is not only visually stunning, but it is also easy to make and packed with flavor.
The Ingredients You Will Need
Before getting started, let's take a look at the ingredients you will need for this recipe. For the cake, you will need:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 2 ripe bananas, mashed
- 1/4 cup milk
- 1 tsp vanilla extract
- 1 large egg
For the maple caramel sauce, you will need:
- 1/2 cup unsalted butter
- 1/2 cup light brown sugar
- 1/4 cup maple syrup
- 1/2 cup heavy cream
- 1/4 tsp salt
How to Make Upside Down Banana Cake with Maple Caramel Sauce
Now that we have all of our ingredients, it's time to start baking.
Step 1: Preheat Your Oven
Preheat your oven to 350 degrees Fahrenheit.
Step 2: Make the Maple Caramel Sauce
Begin by making the maple caramel sauce. Melt the butter in a medium saucepan over medium heat. Add the brown sugar and maple syrup and stir until smooth. Cook for 2-3 minutes, stirring occasionally, until the mixture is bubbling and thickened. Add the heavy cream and salt and stir to combine. Bring the mixture to a simmer and cook for an additional 2-3 minutes, stirring occasionally. Remove from heat and set aside.
Step 3: Prepare the Cake Batter
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Add the softened butter and mix on medium speed until the mixture is crumbly. Add the mashed bananas, milk, vanilla extract, and egg and mix until well combined and smooth.
Step 4: Assemble the Cake
Pour the maple caramel sauce into the bottom of a 9-inch cake pan. Arrange sliced bananas on top of the sauce in a single layer. Pour the cake batter on top of the bananas and smooth the top with a spatula.
Step 5: Bake the Cake
Bake the cake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool for 10 minutes.
Step 6: Invert the Cake
After the cake has cooled, use a knife to loosen the edges from the pan. Place a serving plate over the top of the pan and invert the cake onto the plate. Carefully remove the pan.
Step 7: Serve and Enjoy!
Serve the Upside Down Banana Cake with Maple Caramel Sauce warm or at room temperature. Drizzle additional caramel sauce over the top and garnish with sliced bananas or chopped nuts. Enjoy!
Why You Should Try This Recipe
The Upside Down Banana Cake with Maple Caramel Sauce is a dessert that is sure to impress your guests. It not only looks beautiful, but it also tastes amazing. The combination of the moist banana cake and the rich caramel sauce is heavenly. Plus, this recipe is easy to follow and doesn't require any special equipment or skills.
If you are looking to add a unique and delicious dessert option to your repertoire, this is the perfect recipe to try. Your taste buds (and your guests) will thank you!
