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Best Banana Bread Recipe In The World With Sour Cream

There is nothing more satisfying than a moist and flavorful banana bread straight out of the oven. Whether you are having it for breakfast or as a dessert, banana bread is a classic treat that never goes out of style. This recipe for the best banana bread in the world with sour cream will have you hooked from the first bite.

The Secret Ingredient: Sour Cream

Sour Cream For Banana Bread

The secret to this delicious banana bread recipe is the addition of sour cream. The sour cream adds moisture and tanginess to the bread, making it even more irresistible. You can use either full-fat or reduced-fat sour cream depending on your preference.

Ingredients

Banana Bread Ingredients

Here are the ingredients you will need:

  • 3 ripe bananas, mashed
  • 1/2 cup of sour cream
  • 1/2 cup of unsalted butter, melted
  • 1 teaspoon of vanilla extract
  • 2 eggs, beaten
  • 1 1/2 cups of all-purpose flour
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1/2 cup of granulated sugar
  • 1/2 cup of brown sugar

Instructions

Banana Bread Instructions

Follow these easy steps to make the best banana bread in the world with sour cream:

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x5 inch loaf pan and set aside.
  3. In a large bowl, mix the mashed bananas, sour cream, melted butter, vanilla extract, and beaten eggs together.
  4. In a separate bowl, mix the flour, baking soda, and salt.
  5. Add the dry ingredients to the wet ingredients and mix until just combined.
  6. Add the granulated sugar and brown sugar to the mixture and stir until well combined.
  7. Pour the batter into the greased loaf pan.
  8. Bake for 60-65 minutes or until a toothpick inserted in the center comes out clean.
  9. Cool the bread in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
  10. Slice and serve!

Variations

Banana Bread Variations

While this recipe for the best banana bread in the world with sour cream is delicious as it is, there are a few variations you can try:

  • Add a cup of chocolate chips to the batter for a chocolaty twist.
  • Add a cup of chopped walnuts or pecans for a nutty flavor.
  • Swap the all-purpose flour for whole wheat flour for a healthier version.
  • Add a teaspoon of cinnamon for a warm, spicy flavor.

Conclusion

This recipe for the best banana bread in the world with sour cream is sure to become a family favorite. The addition of sour cream makes the bread especially moist and flavorful, and the variations you can try make it even more fun to bake. Enjoy this delicious treat for breakfast, dessert, or anytime in between!

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