Broma Bakery Chocolate Peanut Butter Banana Bread
If you're a fan of banana bread, you know it's one of the most comforting and delicious treats out there. But if you're looking to take your banana bread game to the next level, you need to try this Chocolate Peanut Butter Banana Bread recipe from Broma Bakery.
What is Broma Bakery?
Broma Bakery is a food blog and online shop started by Sarah Fennel in 2010. With a focus on high-quality ingredients and beautiful presentation, Broma Bakery's recipes are loved by foodies and bakers all over the world. From sweet treats like cakes and cookies to savory dishes like quiches and casseroles, Broma Bakery offers endless inspiration for home cooks and professional chefs alike.
What is Chocolate Peanut Butter Banana Bread?
Chocolate Peanut Butter Banana Bread is a twist on classic banana bread that incorporates rich, chocolatey flavors and creamy peanut butter swirls. The recipe starts with ripe bananas, which are mashed and combined with flour, sugar, eggs, and other baking essentials. Then, cocoa powder and chocolate chips are added to create a decadent chocolate batter. Finally, dollops of peanut butter are swirled throughout the batter to add a creamy, nutty flavor.
Why Should You Make Chocolate Peanut Butter Banana Bread?
There are countless reasons to make Chocolate Peanut Butter Banana Bread. Here are just a few:
- It's a delicious twist on classic banana bread that will impress your friends and family.
- The combination of chocolate and peanut butter is irresistible.
- The recipe is easy to follow and comes together quickly.
- It's the perfect dessert or snack for any time of day.
- You can customize the recipe by adding nuts, dried fruit, or other mix-ins.
- It's a great way to use up overripe bananas.
- You can freeze Chocolate Peanut Butter Banana Bread for later, so you'll always have a sweet treat on hand.
How to Make Chocolate Peanut Butter Banana Bread
Now that you know why you should make Chocolate Peanut Butter Banana Bread, let's talk about how to make it. Here's the recipe:
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 1 egg, beaten
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup chocolate chips
- 1/2 cup creamy peanut butter
Directions:
- Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan with cooking spray.
- In a large mixing bowl, combine the mashed bananas, melted butter, sugar, egg, vanilla extract, baking soda, and salt. Stir to combine.
- Add the flour and cocoa powder to the bowl and stir until just combined. Then, fold in the chocolate chips.
- In a separate bowl, microwave the peanut butter for 30 seconds to soften it. Then, drop spoonfuls of the peanut butter onto the banana bread batter.
- Use a knife to swirl the peanut butter into the batter.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake the bread for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
That's it! In just a few simple steps, you can have a delicious Chocolate Peanut Butter Banana Bread that will rival any bakery treat.
Conclusion
If you're looking for a delicious twist on classic banana bread, you need to try this recipe for Chocolate Peanut Butter Banana Bread from Broma Bakery. With its moist, chocolatey interior and creamy peanut butter swirls, it's the perfect indulgence for any time of day. Plus, it's easy to make and can be customized to your liking. So why not give it a try?
Whether you're an experienced baker or just starting out, Chocolate Peanut Butter Banana Bread is a recipe that everyone can enjoy. So gather your ingredients, preheat your oven, and get ready to indulge in one of the most delicious treats you'll ever taste.