Easy Banana Bread With Self Rising Flour
Banana bread is a classic recipe that many people love. It's perfect for breakfast, a snack, or even as a dessert. However, the traditional recipe can be a bit complicated, with many ingredients and several steps. Luckily, there's an easier version that uses self-rising flour. This recipe is perfect for those who are short on time or who are new to baking.
Ingredients
The ingredients for this recipe are simple and easy to find. You'll need:
- 2 ripe bananas, mashed
- 2 cups self-rising flour
- 1/2 cup sugar
- 1/2 cup milk
- 1 egg
- 1 teaspoon vanilla extract
- 1/4 cup butter, melted
Instructions
Follow these simple instructions to make this delicious banana bread:
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large mixing bowl, combine the mashed bananas, self-rising flour, and sugar.
- Add the milk, egg, vanilla extract, and melted butter to the mixing bowl and stir until all the ingredients are well combined.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake the banana bread for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10-15 minutes before removing it from the pan and slicing it.
Variations
This recipe is a great base for many different variations. Try adding chocolate chips or chopped nuts to the batter for some extra texture and flavor. You can also add a teaspoon of cinnamon to the batter for a cozy and warm spice flavor.
Storage
This banana bread will stay fresh for up to 4 days if stored in an airtight container or wrapped tightly in plastic wrap. You can also freeze the bread for up to 3 months if wrapped tightly in plastic wrap and stored in a freezer-safe container.
Conclusion
Banana bread is a classic recipe that's perfect for any occasion. With this easy recipe using self-rising flour, you can make delicious banana bread without all the fuss. Follow these simple instructions and explore different variations to create your own unique twist on this classic recipe. Enjoy!