Banana Cake Recipe With Oil Instead Of Butter
Banana cake is a classic dessert that is both sweet and delicious. It is perfect for any occasion, from birthdays to weddings, and can be enjoyed by people of all ages. However, traditional banana cake recipes tend to use butter, which can be high in calories and fat. If you're looking for a healthier alternative, then you might want to consider making banana cake with oil instead of butter.
Ingredients
To make banana cake with oil, you will need the following ingredients:
- 3 ripe bananas
- 1/2 cup vegetable oil
- 2 eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Make sure that all of the ingredients are at room temperature before you begin. This will help the ingredients mix together more evenly and create a smoother batter.
Instructions
Now that you have gathered all the necessary ingredients, it's time to start making your banana cake:
- Start by preheating your oven to 350°F (175°C) and greasing a 9-inch cake pan with cooking spray or oil.
- Mash the ripe bananas in a mixing bowl with a fork or potato masher until they are smooth and free of lumps.
- Add the vegetable oil, eggs, milk, and vanilla extract to the bowl with the bananas and mix until everything is well combined.
- In a separate mixing bowl, combine the all-purpose flour, sugar, baking powder, baking soda, and salt.
- Slowly pour the dry ingredients into the bowl with the wet ingredients, stirring constantly until everything is well mixed.
- Pour the batter into the prepared cake pan, making sure that it is evenly distributed and there are no air pockets.
- Bake the cake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and allow it to cool completely before serving.
Once your banana cake has cooled, you can slice it into pieces and serve it with your favorite toppings, such as whipped cream or chocolate ganache.
Why Use Oil Instead Of Butter?
Using oil instead of butter in your banana cake recipe has a number of benefits:
- Lower in calories and fat: Oil is generally lower in calories and fat than butter, which makes it a healthier option for those who are trying to watch their weight or cholesterol levels.
- Moist and tender texture: Oil tends to create a more moist and tender texture in baked goods than butter, which can make your banana cake even more delicious.
- Easy to work with: Oil is generally easier to work with than butter, as it is easier to measure and mix into your batter.
Overall, using oil instead of butter in your banana cake recipe is a great way to create a healthier and more delicious dessert that everyone will enjoy.
So why not give this recipe a try today? Your taste buds will thank you!