Graham Cracker Crust Banana Cream Pie Recipe
Are you looking for a delicious dessert recipe to impress your guests at the next gathering? Look no further than this Graham Cracker Crust Banana Cream Pie Recipe. Not only is it easy to make, but it is also a crowd-pleaser that everyone will enjoy. With creamy banana filling and crispy graham cracker crust, this is the perfect treat for any occasion.
Ingredients:
- 1 ½ cups graham cracker crumbs
- 1/3 cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 1/4 teaspoon salt
- 3 cups whole milk
- 2/3 cup granulated sugar
- 1/4 cup cornstarch
- 4 large egg yolks
- 1/4 teaspoon salt
- 1 tablespoon unsalted butter
- 2 teaspoons vanilla extract
- 3 ripe bananas, sliced
- 1 cup heavy cream
- 2 tablespoons powdered sugar
Instructions:
Graham Cracker Crust:
- Preheat oven to 350°F.
- Mix graham cracker crumbs, sugar, melted butter, and salt together until combined.
- Press mixture firmly into the bottom and up the sides of a 9-inch pie dish.
- Bake for 8-10 minutes or until golden brown. Let cool completely.
Banana Cream Filling:
- In a saucepan, whisk together milk, sugar, cornstarch, egg yolks, and salt over medium heat.
- Cook mixture, whisking constantly, until it thickens and comes to a boil.
- Remove from heat and whisk in butter and vanilla extract.
- Pour filling into the cooled crust and spread to the edges.
- Arrange sliced bananas on top of the filling.
- Refrigerate for at least 2 hours or until set.
Whipped Cream Topping:
- In a mixing bowl, beat heavy cream and powdered sugar together until stiff peaks form.
- Spoon whipped cream over the chilled pie.
- Garnish with additional banana slices if desired.
Conclusion:
This Graham Cracker Crust Banana Cream Pie Recipe is perfect for any occasion. With its simple yet delicious ingredients, it is sure to be a hit with everyone. Whether you are hosting a party or just looking for a sweet treat to enjoy, this pie is the way to go. So why not give it a try and see for yourself why it is such a fan favorite?