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Banana Chocolate Chip Muffins With Sour Cream

Delicious Baked Muffins
If you're looking for a quick and easy breakfast or snack that will satisfy your sweet tooth, look no further than these delicious banana chocolate chip muffins with sour cream! Moist and fluffy with just the right amount of sweetness, they're sure to be a hit with your family and friends.

Ingredients

Muffin Ingredients
To make these scrumptious muffins, you'll need the following ingredients:
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup sour cream
  • 1 large egg, room temperature
  • 1/2 cup mashed ripe banana (about 1 medium banana)
  • 1/3 cup canola oil
  • 1/2 cup semi-sweet chocolate chips

Instructions

Recipe Steps
1. Preheat your oven to 375 degrees Fahrenheit and line a 12-cup muffin tin with paper liners.2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.3. In a separate bowl, whisk together the sour cream, egg, mashed banana, and canola oil until well-combined.4. Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix.5. Fold in the chocolate chips.6. Divide the batter evenly among the 12 muffin cups.7. Bake the muffins for 18-20 minutes, or until a toothpick inserted in the center comes out clean.8. Remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Tips and Tricks

Baking Tips And Tricks
To make sure your banana chocolate chip muffins with sour cream turn out perfectly every time, here are a few tips and tricks to keep in mind:
  1. Use ripe bananas. The riper the banana, the sweeter and more flavorful your muffins will be.
  2. Don't overmix the batter. Overmixing can lead to tough and dense muffins.
  3. Use paper liners. This will prevent the muffins from sticking to the pan and make cleanup a breeze.
  4. Add a sprinkle of sugar on top of each muffin before baking for a sweet and crunchy topping.
  5. Store leftover muffins in an airtight container at room temperature for up to 3 days, or in the freezer for up to 3 months.

Conclusion

Delicious Muffins
These banana chocolate chip muffins with sour cream are the perfect treat for any time of day. Easy to make and bursting with flavor, they're sure to become a family favorite. So why wait? Whip up a batch today and enjoy the deliciousness!

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