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Zucchini Banana Cake With Cream Cheese Frosting

If you're looking for a delicious and moist cake that's perfect for any occasion, you should try making a zucchini banana cake with cream cheese frosting. The combination of these two ingredients creates a flavorful cake that's moist, fluffy, and just the right level of sweetness. Not to mention, you're also getting some nutrients from the vegetables and fruits in the recipe. In this article, we'll provide a step-by-step guide on how to make this delectable cake, as well as some tips and tricks to help you along the way.

What You'll Need

Ingredients For Zucchini Banana Cake

Before anything else, let's first prepare the ingredients we'll need:

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 2 large eggs
  • ¾ cup granulated sugar
  • ½ cup vegetable oil
  • 1 teaspoon vanilla extract
  • 2 ripe bananas, mashed
  • 1 cup grated zucchini, with excess water squeezed out
  • ½ cup chopped walnuts (optional)
  • 8 ounces cream cheese, softened
  • ½ cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions

Zucchini Banana Cake Recipe

Now, let's start baking the cake:

  1. Preheat your oven to 350°F.
  2. In a bowl, mix together the flour, baking soda, baking powder, and salt. Set this aside.
  3. In another bowl, beat the eggs and sugar until light and fluffy using a standing mixer or hand mixer.
  4. Add the oil and vanilla extract to the egg mixture and beat until well combined.
  5. Add the mashed bananas and grated zucchini to the egg mixture, stirring until well combined.
  6. Add the dry ingredients to the wet mixture in batches, mixing until just combined. Do not overmix.
  7. If you're adding walnuts, fold them in the batter at this point.
  8. Grease a 9-inch cake pan with cooking spray or butter. Pour the batter into the pan and smooth the surface using a spatula.
  9. Bake in the preheated oven for 30-35 minutes or until a toothpick comes out clean when inserted in the center of the cake. Let it cool for 10 minutes before transferring to a wire rack to cool completely.

Now that the cake is done, it's time to make the cream cheese frosting:

  1. In a large bowl, beat together the cream cheese and butter until smooth and creamy.
  2. Add the powdered sugar and vanilla extract and beat until well combined.
  3. Spread the frosting on top of the cooled cake.
  4. Serve and enjoy your delicious zucchini banana cake with cream cheese frosting!

Tips and Tricks

Tips And Tricks For Baking Zucchini Banana Cake

Here are some additional tips and tricks to help you make the perfect zucchini banana cake with cream cheese frosting:

  • Measure your ingredients accurately to ensure the right texture and flavor.
  • Make sure to squeeze out the excess water from the grated zucchini to avoid a soggy cake.
  • You can add other toppings or mix-ins to the cake, such as chocolate chips, raisins, or dried fruits.
  • Let the cake cool completely before frosting to prevent the frosting from melting and becoming runny.
  • If you don't have cream cheese or don't like the taste of it, you can use other frosting alternatives like buttercream or whipped cream frosting.
  • You can store the cake in an airtight container in the refrigerator for up to 3 days.

Conclusion

A zucchini banana cake with cream cheese frosting is a fantastic and healthy dessert that you can easily make at home. It's perfect for any occasion or just as a tasty treat for yourself. With simple ingredients and easy-to-follow instructions, you can enjoy this cake in no time. So, gather your ingredients, preheat your oven, and start baking your delicious zucchini banana cake now!

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