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Banana Pudding With Nilla Wafers And Instant Pudding

Banana Pudding With Nilla Wafers And Instant Pudding

Banana pudding is a classic southern dessert that has been enjoyed by families for generations. It's unique blend of creamy pudding, bananas, and vanilla wafers make it a staple at potlucks, family dinners, and holiday gatherings. This recipe for banana pudding with Nilla wafers and instant pudding is easy to make and will surely satisfy anyone's sweet tooth.

Ingredients:

Ingredients For Banana Pudding
  • 1 package of instant vanilla pudding mix
  • 2 cups of milk
  • 1 can of sweetened condensed milk
  • 1 container of whipped topping (8 oz.)
  • 1 box of vanilla wafers
  • 4-5 ripe bananas, sliced

Instructions:

Instructions For Banana Pudding
  1. In a large bowl, whisk together the instant pudding mix and milk until well combined. Allow pudding to set for five minutes.
  2. Once pudding has set, add the sweetened condensed milk and whipped topping to the bowl. Stir until mixture is smooth and creamy.
  3. Now it's time to layer the pudding! In a 9x13 inch baking dish, begin by placing a layer of vanilla wafers on the bottom of the dish.
  4. Add a layer of sliced bananas on top of the wafers.
  5. Pour a layer of the pudding mixture over the bananas and repeat steps 3-5 until all ingredients are used and the baking dish is full.
  6. Finish with a layer of pudding on top and garnish with additional vanilla wafers and sliced bananas.
  7. Cover with plastic wrap and refrigerate for several hours or overnight until pudding has set.

This recipe serves 8-10 people, making it perfect for a large family gathering or party. The combination of creamy pudding and crunchy vanilla wafers with slices of fresh bananas is sure to be a crowd-pleaser.

Tips for Making the Perfect Banana Pudding:

Tips For Making The Perfect Banana Pudding
  • Use ripe bananas - this will ensure that they are sweet and flavorful.
  • Make sure the pudding sets before adding additional ingredients. This will help prevent the layers from mixing together.
  • Use a large mixing bowl to ensure all ingredients are well combined and smooth.
  • Allow the finished pudding to refrigerate for several hours or overnight before serving. This will help the pudding set and the flavors to meld together.

In conclusion, this recipe for banana pudding with Nilla wafers and instant pudding is a delicious and easy-to-make dessert that is perfect for any occasion. So go ahead and give it a try, your family and friends will thank you!

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