Banana Bread With One Egg And Oil
Who doesn't love a warm, freshly baked banana bread straight from the oven? If you're looking for a delicious and easy recipe, this banana bread with one egg and oil is the perfect one for you. With just a few simple ingredients, you can whip up a moist and flavorful banana bread in no time.
Ingredients
Here is a list of ingredients you will need for this banana bread recipe:
- 1 and 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup vegetable oil
- 1/2 cup granulated sugar
- 1 large egg
- 3 ripe bananas, mashed
- 1 teaspoon vanilla extract
Instructions
Now that you have all the ingredients, it's time to start making the banana bread:
- Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan and set it aside.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate large bowl, whisk together the oil and sugar until combined. Add the egg and whisk until smooth.
- Add the mashed bananas and vanilla extract, and stir until well combined.
- Add the dry ingredients to the wet ingredients and stir until just combined. Be careful not to overmix.
- Pour the batter into the prepared loaf pan and spread it evenly.
- Bake the banana bread for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Let the banana bread cool in the pan for 10 minutes before removing it from the pan and letting it cool completely on a wire rack.
- Slice and serve the banana bread while it's still warm or at room temperature.
Variations
If you want to mix things up, here are some variations you can try:
- Add a handful of chocolate chips or chopped nuts to the batter for some extra texture and flavor.
- Replace the all-purpose flour with whole wheat flour for a healthier version of this banana bread.
- Swap the vegetable oil for melted butter or coconut oil for a slightly different taste.
- Use brown sugar instead of granulated sugar for a richer and deeper flavor.
- Add a teaspoon of cinnamon or nutmeg to the batter for a warm and cozy taste.
Conclusion
This banana bread recipe with one egg and oil is a classic and easy recipe that you can enjoy any time of the day. It's perfect for breakfast, snack, or even dessert. With just a few simple ingredients and easy steps to follow, you can make a moist and flavorful banana bread that your family and friends will surely love. So go ahead and give it a try!