Banana Bread Recipe With 3 Bananas And Sour Cream
Banana bread is a versatile and delicious treat that can be enjoyed any time of the day. Whether you prefer it as a breakfast item or an afternoon snack, it’s always a good idea to have a freshly baked loaf of banana bread on hand. And what better way to make banana bread than with ripe bananas and a dollop of sour cream!
Why Use 3 Bananas And Sour Cream?
Using 3 bananas in your banana bread recipe gives it an extra boost of flavor and natural sweetness. Ripe bananas are not only great for baking because of their natural sweetness and ability to bind ingredients together, but they also add moisture to the recipe. Adding a dollop of sour cream to the recipe helps to balance out the sweetness of the bananas while giving the bread a tangy and creamy texture. The combination of the two ingredients makes for a wonderfully moist and flavorful banana bread.
Ingredients
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 3 ripe bananas, mashed
- 1/2 cup sour cream
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the sugar and softened butter in a large bowl until it's light and fluffy.
- Add the eggs, mashed bananas, sour cream, and vanilla extract to the bowl and mix until well combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Add the dry ingredients to the wet ingredients in the large bowl and mix until just combined.
- Pour the batter into a greased 9x5 inch loaf pan.
- Bake for 60-70 minutes or until a toothpick inserted into the center of the bread comes out clean.
- Let the bread cool in the pan for 10 minutes before removing it and transferring it to a wire rack to cool completely.
Variations
Looking to switch up your banana bread game? Try these variations:
- Add in a cup of chopped nuts such as walnuts or pecans.
- Add in a cup of chocolate chips or chunks for a decadent twist.
- Swap out the sour cream for Greek yogurt or buttermilk for a tangy and creamy texture.
- Add in a teaspoon of cinnamon or pumpkin spice for a warm and cozy flavor profile.
Conclusion
There’s no denying the appeal of a freshly baked loaf of banana bread, and this recipe is sure to please. The combination of ripe bananas and sour cream makes for an extra moist and flavorful bread that’s perfect for any occasion. So next time you’re in the mood for a tasty treat, give this recipe a try!