Banana Bread Recipe With Brown Sugar And Sour Cream
Banana bread is one of the most popular baked goods in the United States. It's a classic recipe that everyone loves, and you can't go wrong with it. One of the reasons why it's so popular is because it's easy to make and doesn't require a lot of ingredients. You can make banana bread with just a few ripe bananas and some basic pantry staples.
However, if you want to take your banana bread to the next level, you should try this recipe with brown sugar and sour cream. This banana bread is moist, flavorful, and has a soft crumb that will make your taste buds dance. The brown sugar gives the bread a rich, caramel-like flavor, while the sour cream adds a tangy note that balances out the sweetness of the bananas.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 3 ripe bananas, mashed
- 1/2 cup sour cream
Instructions:
- Preheat your oven to 350°F (180°C). Grease a 9x5 inch loaf pan and set aside.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, cream the butter and brown sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- Stir in the mashed bananas and sour cream until well combined.
- Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Let the bread cool in the pan for 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.
Once you've tried this banana bread recipe with brown sugar and sour cream, you won't want to make it any other way. It's the perfect treat for breakfast, brunch, or as a snack any time of day. Serve it warm with a pat of butter, or let it cool completely and top it with your favorite frosting or glaze. This recipe is sure to become a family favorite, so make sure to save it and share it with your loved ones.
Conclusion
In conclusion, banana bread is a classic recipe that everyone loves, and this version with brown sugar and sour cream takes it to the next level. It's moist, flavorful, and easy to make with just a few simple ingredients. If you're a fan of banana bread, you have to try this recipe. It's sure to become a go-to recipe in your household. Enjoy!