Banana Bread Recipe With Coconut Flour And Regular Flous
Banana bread is a classic dessert that has been a favorite amongst Americans for years. It's moist, flavorful, and a great way to use up any overripe bananas that you might have lying around. In this recipe, we'll be combining both coconut flour and regular flour to create a delicious and healthy version of this classic dessert.
Ingredients:
- 3 ripe bananas, mashed
- 3/4 cup coconut flour
- 3/4 cup regular flour
- 1/2 cup melted coconut oil
- 1/2 cup honey
- 3 eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup chopped walnuts (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- In a large mixing bowl, combine the mashed bananas, coconut flour, regular flour, melted coconut oil, honey, eggs, vanilla extract, baking soda, and salt.
- Mix until well combined.
- If desired, add in the chopped walnuts and mix well.
- Pour the batter into your greased loaf pan and smooth out the top with a spatula.
- Bake for 50-60 minutes or until a toothpick inserted into the center of the loaf comes out clean.
- Remove from the oven and let cool for 10-15 minutes before slicing and serving.
Tips:
- Make sure that your bananas are very ripe before using them in this recipe. The riper they are, the sweeter and more flavorful your banana bread will be.
- Coconut flour can be a little tricky to work with, so make sure to measure it carefully and follow the rest of the instructions closely.
- If you prefer your banana bread to be a little less sweet, you can reduce the amount of honey in the recipe.
- Feel free to experiment with different types of nuts in this recipe. Pecans or almonds would be a great substitute for the walnuts.
Conclusion:
This banana bread recipe with coconut flour and regular flour is a delicious and healthy twist on a classic dessert. It's easy to make, packed with flavor, and a great way to use up those overripe bananas. Give it a try and let us know what you think!