Banana Bread Recipe Without Baking Powder Or Baking Soda
Banana bread is a delicious treat that can be enjoyed any time of the day. It is a classic comfort food that is easy to make and can be customized to your liking. However, if you have run out of baking powder or baking soda or are allergic to these ingredients, you can still make a delicious banana bread without them. In this article, we will be sharing with you a banana bread recipe without baking powder or baking soda.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup sugar
- 1/2 cup unsalted butter, room temperature
- 2 eggs, room temperature
- 4 ripe medium bananas, mashed
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 350 degrees Fahrenheit. Grease a 9x5-inch loaf pan with cooking spray.
In a medium bowl, mix together the flour, salt, cinnamon, and nutmeg.
In a separate large bowl, cream together the sugar and butter until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the mashed bananas, milk, and vanilla extract.
Add the dry ingredients to the wet ingredients and mix until just combined. Be careful not to overmix.
Pour the batter into the prepared loaf pan and bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
Let the banana bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Variations
If you want to make some variations to your banana bread recipe without baking powder or baking soda, here are a few ideas:
- Add chocolate chips or nuts to the batter for added texture and flavor.
- Replace the sugar with honey or maple syrup for a healthier option.
- Use whole wheat flour instead of all-purpose flour for a nuttier taste and more fiber.
- Add some shredded coconut or dried fruit for an extra boost of flavor.
- Replace the butter with coconut oil for a dairy-free option.
Tips for Making Perfect Banana Bread
Here are some tips to ensure your banana bread turns out perfectly:
- Make sure your bananas are very ripe, with brown spots all over the peel. Ripe bananas are sweeter and easier to mash.
- Don't overmix the batter, as this can make the bread tough and dense.
- Use room temperature ingredients, as this helps with the mixing process and ensures even baking.
- Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This will help prevent the bread from sticking to the pan and falling apart.
- Store your banana bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Conclusion
Banana bread is a delicious and versatile treat that can be enjoyed in many different ways. With this recipe for banana bread without baking powder or baking soda, you can still make a tasty loaf even if you don't have these ingredients on hand or are allergic to them. With some simple variations and tips, you can customize your banana bread to your liking and enjoy it any time of the day.
