Banana Bread With Pamela's Baking Mix
Banana bread is a beloved treat that can be enjoyed any time of the day. Whether you're having it for breakfast, as a snack, or even as a dessert, banana bread with Pamela's baking mix is a delicious gluten-free option that everyone can enjoy. In this article, we'll share a recipe and some tips and tricks for making the perfect banana bread with Pamela's baking mix.
Why Use Pamela's Baking Mix?
Pamela's baking mix is a popular choice for gluten-free baking because it's versatile and easy to use. It contains a blend of gluten-free flours and starches that mimic the texture and taste of wheat flour, making it a great option for people with celiac disease or gluten sensitivity.
One of the benefits of using Pamela's baking mix is that it already contains the additional ingredients necessary for baking, like baking powder and xanthan gum. This means that you don't need to worry about adding those ingredients separately, which can save time and effort.
Another benefit of using Pamela's baking mix is that it produces consistent results. This means that you can use it in different recipes, like cakes or cookies, and still have the same delicious, gluten-free outcome.
Ingredients
Dry Ingredients:
- 2 cups of Pamela's baking mix
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
Wet Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup of vegetable oil
- 2 eggs
- 1 teaspoon of vanilla extract
- 1/2 cup of brown sugar
When choosing bananas for your banana bread, make sure they are ripe. Ripe bananas are sweeter and more flavorful, which will make your banana bread taste better. To ripen bananas quickly, put them in a paper bag with an apple or pear. The fruit will release ethylene gas, which will speed up the ripening process.
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan with cooking spray or butter.
- In a large mixing bowl, whisk together the dry ingredients until combined.
- In a separate mixing bowl, whisk together the wet ingredients until smooth.
- Pour the wet ingredients into the dry ingredients and mix until well combined.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
- Let the banana bread cool in the pan for 10 minutes, then remove it from the pan and let it cool completely on a wire rack.
Tips and Tricks
- If you don't have brown sugar, you can substitute it with white sugar or honey.
- If you want to add some texture to your banana bread, you can add chopped nuts like walnuts or pecans.
- If you want to make your banana bread extra moist, you can add some applesauce or yogurt to the batter.
- To prevent your banana bread from sticking to the pan, make sure to grease the pan well with cooking spray or butter.
- Don't overmix the batter. Overmixing can cause the bread to be tough and dense.
Conclusion
Banana bread with Pamela's baking mix is a delicious gluten-free option that's easy to make and always a crowd-pleaser. With this recipe and some tips and tricks, you'll be able to make the perfect banana bread every time. So go ahead and give it a try!