Banana Bread With Pecans By Tyler Florence
Banana bread is one of the simplest and most delicious baked goods you can make. It’s perfect for breakfast, as a snack or a dessert. Adding pecans to it will give it an extra crunch and a nutty flavor. Tyler Florence’s recipe is easy to follow and will make your banana bread taste amazing. In this article, we’ll guide you step-by-step on how to make Tyler Florence’s banana bread with pecans.
Ingredients
The first step to making banana bread is gathering all of the ingredients. For Tyler Florence’s recipe, you’ll need:
- 3-4 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped pecans
Make sure your bananas are ripe and mashed thoroughly. The melted butter should be cooled before you mix it with the other ingredients.
Instructions
Now that you have all of the ingredients ready, let’s proceed with Tyler Florence’s recipe:
- Preheat the oven to 350°F (175°C).
- Butter a 4x8-inch loaf pan.
- In a mixing bowl, combine the mashed bananas and melted butter.
- Add in the baking soda and salt.
- Stir in the sugar, beaten egg, and vanilla extract.
- Gradually add in the flour.
- Stir in the chopped pecans.
- Pour the batter into the buttered loaf pan.
- Bake for 50 minutes to 1 hour, or until a toothpick inserted in the center of the bread comes out clean.
- Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack. Let it cool completely before
Related video of Banana Bread With Pecans By Tyler Florence