Banana Bread With Plain Flour And No Baking Powder
Who doesn't love a good slice of banana bread, especially when it's homemade? However, what if you have run out of baking powder or prefer not to use it? Can you still make delicious banana bread with plain flour and no baking powder? The answer is yes, and we have got a recipe for you that will make your taste buds dance with joy.
The Ingredients
The ingredients for this banana bread recipe are simple and easy to find. You will need:
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 2 large eggs, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
Make sure you use ripe bananas that have brown spots on them, as they are sweeter and will give your banana bread a richer flavor.
The Steps
Now that you have gathered all the ingredients, let's get started on making this delicious banana bread. Follow these simple steps:
- Preheat your oven to 350°F (180°C) and grease a 9x5 inch loaf pan.
- In a large mixing bowl, combine the mashed bananas, melted butter, granulated sugar, beaten eggs, and vanilla extract. Mix well.
- Add the all-purpose flour, salt, and baking soda to the mixing bowl. Stir until just combined.
- Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
- Bake for 50-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
- Let the banana bread cool in the loaf pan for 10-15 minutes, then transfer it to a wire rack to cool completely.
Your banana bread is now ready to be sliced and enjoyed. You can serve it plain or with butter, jam, or cream cheese.
Tips and Variations
Here are some tips and variations that you can use to make your banana bread even more delicious:
- If you don't have unsalted butter, you can use salted butter, but make sure to omit the salt from the recipe.
- You can add chopped nuts, such as walnuts or pecans, to the batter for some extra crunch.
- You can also add chocolate chips or cocoa powder to the batter for a chocolatey twist.
- If you prefer a sweeter banana bread, you can increase the amount of sugar or add some honey or maple syrup.
- If you want to make a vegan or dairy-free version of this banana bread, you can use coconut oil or vegetable oil instead of butter, and substitute the eggs with applesauce, mashed avocado, or a flax egg.
Conclusion
Banana bread with plain flour and no baking powder is not only possible, but also delicious. This recipe is perfect for when you have run out of baking powder, or if you prefer not to use it. The combination of ripe bananas, melted butter, sugar, and eggs gives this banana bread a moist and tender crumb, while the all-purpose flour, salt, and baking soda provide the necessary structure and leavening. With a few simple ingredients and steps, you can make a homemade banana bread that will rival any bakery's. So, what are you waiting for? Break out those ripe bananas and start baking!