Banana Cake Recipe Using Oil Not Butter
Bananas are a staple in most households. They are a great snack, addition to smoothies, and of course, an ingredient in many recipes, including banana bread and banana cake. However, most banana cake recipes call for butter, which can be problematic for people who want to avoid dairy or are simply looking for a healthier alternative. Fortunately, you can make a delicious banana cake using oil instead of butter. In this article, we will provide you with a step-by-step guide on how to make banana cake using oil, along with tips and suggestions to make your cake the best it can be.
Ingredients
Before we get started, let's talk about the ingredients you'll need to make banana cake using oil:
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup vegetable oil (or any neutral-flavored oil)
- 3/4 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 to 3 ripe bananas, mashed (about 1 cup)
Instructions
Now that you have all the ingredients, let's get started with the instructions:
- Preheat your oven to 350°F (175°C). Grease a 9-inch cake pan with cooking spray or oil and flour it lightly.
- In a medium mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In another mixing bowl, beat the oil and sugar together with a wooden spoon or an electric mixer until creamy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract and mashed bananas until well combined.
- Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
- Pour the batter into the prepared pan and smooth the surface with a spatula.
- Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
Tips and Suggestions
Here are some tips and suggestions that will help you make the best banana cake using oil:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your cake will be. If you don't have ripe bananas on hand, you can speed up the ripening process by placing them in a brown paper bag for a day or two.
- Do not overmix: Overmixing the batter can make the cake tough and dry. Stir the ingredients until just combined.
- Grease the pan: Greasing the pan will prevent the cake from sticking to it and make it easier to remove from the pan.
- Let the cake cool: Letting the cake cool in the pan for a few minutes before transferring it to a wire rack will prevent it from falling apart.
- Store leftovers properly: Store leftover cake in an airtight container at room temperature for up to three days, or in the fridge for up to a week.
Conclusion
Making banana cake using oil instead of butter is a great way to enjoy a tasty dessert while avoiding dairy or reducing your intake of saturated fats. By following the instructions and tips provided in this article, you can make a delicious, moist, and flavorful banana cake that will satisfy your sweet tooth. So, grab some ripe bananas and get baking!