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2 Banana Bread Recipe With Sour Cream

Two Slices Of Banana Bread With Walnuts On Top

Banana bread is a classic favorite, loved by people of all ages. It's a favorite recipe because it's easy to make, tastes delicious, and is a great way to use up overripe bananas. But have you ever tried making banana bread with sour cream? It's a game-changer! The sour cream makes the bread moist and tender, while also adding a slight tang to the flavor. In this article, we'll be sharing two delicious banana bread recipes that incorporate sour cream.

Recipe 1: Classic Banana Bread with Sour Cream

A Loaf Of Classic Banana Bread

This recipe is a classic banana bread recipe with a twist. The addition of sour cream makes it even more moist and delicious than traditional banana bread. Here's what you'll need:

  • 3 large ripe bananas, mashed
  • 1/2 cup sour cream
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

To make the bread:

  1. Preheat the oven to 350 degrees F. Grease a 9x5-inch loaf pan.
  2. In a large bowl, mix together the mashed bananas, sour cream, melted butter, sugar, and eggs until well combined.
  3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  4. Add the dry ingredients to the wet ingredients and mix until just combined.
  5. Pour the batter into the prepared loaf pan and smooth out the top.
  6. Bake for 55-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
  7. Let the bread cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.

This classic banana bread recipe with sour cream is perfect for breakfast or as an afternoon snack. Spread some butter on a slice and enjoy!

Recipe 2: Chocolate Chip Banana Bread with Sour Cream

A Slice Of Chocolate Chip Banana Bread

If you're a chocolate lover, you'll love this chocolate chip banana bread recipe with sour cream. It's sweet, moist, and loaded with chocolate chips. Here's what you'll need:

  • 3 large ripe bananas, mashed
  • 1/2 cup sour cream
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup semi-sweet chocolate chips

To make the bread:

  1. Preheat the oven to 350 degrees F. Grease a 9x5-inch loaf pan.
  2. In a large bowl, mix together the mashed bananas, sour cream, melted butter, sugar, and eggs until well combined.
  3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  4. Add the dry ingredients to the wet ingredients and mix until just combined.
  5. Fold in the chocolate chips.
  6. Pour the batter into the prepared loaf pan and smooth out the top.
  7. Bake for 55-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
  8. Let the bread cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.

This chocolate chip banana bread recipe with sour cream is a great way to satisfy your chocolate cravings while still getting some fruit in your diet.

Conclusion

Banana bread is a versatile and delicious recipe that can be enjoyed any time of day. Adding sour cream to your banana bread recipes takes it to the next level, making it even more moist and flavorful. These two recipes are easy to make, so why not give them a try?

Related video of 2 Banana Bread Recipe With Sour Cream: A Delicious Twist On Classic Banana Bread