Banana Cake Using Duncan Hines Cake Mix
If you're a fan of bananas and cakes, then you're going to love this banana cake recipe using Duncan Hines cake mix! This recipe is perfect for those who want to whip up a delicious dessert in no time. Plus, it's so easy to make that even beginner bakers can do it. So, let's get started!
Ingredients
For this recipe, you'll need the following ingredients:
- 1 box of Duncan Hines yellow cake mix
- 3 ripe bananas
- 4 eggs
- 1/2 cup of vegetable oil
- 1/2 cup of water
- 1 tsp of vanilla extract
- 1 tsp of cinnamon
- 1/2 cup of chopped walnuts (optional)
Directions
Now that you have your ingredients ready, let's start baking!
- Preheat your oven to 350°F.
- Mash the bananas with a fork until they're smooth and set them aside.
- In a mixing bowl, add the cake mix, eggs, oil, water, vanilla extract, cinnamon, and mashed bananas. Mix everything together with a hand mixer or a stand mixer until it's well combined.
- If you want to add walnuts to the mix, gently fold them into the batter.
- Grease a 9x13 inch baking pan with cooking spray or butter. Pour the batter into the pan and smooth out the top with a spatula.
- Bake the cake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Take the cake out of the oven and let it cool down for a few minutes before slicing it into pieces.
- Serve the cake warm or at room temperature. You can also add whipped cream or chocolate chips on top for some extra flavor!
Tips and Tricks
Here are some tips to help you make the perfect banana cake using Duncan Hines cake mix:
- Make sure your bananas are ripe enough. You want them to be soft and sweet, as they'll add natural sweetness and moisture to the cake.
- If you don't have vegetable oil, you can use melted butter or coconut oil instead.
- To make the cake more moist, you can add a 1/4 cup of sour cream to the batter.
- If you're not a fan of walnuts, you can substitute them with pecans or almonds.
- Instead of a 9x13 inch pan, you can also use two 8-inch cake pans and turn this recipe into a layer cake.
- If you want to make this cake ahead of time, you can store it in an airtight container in the fridge for up to 5 days. You can also freeze it for up to 2 months.
Final Thoughts
This banana cake recipe using Duncan Hines cake mix is a great way to satisfy your sweet tooth in a quick and easy way. With just a few simple ingredients, you can make a delicious dessert that everyone will love. So, next time you're in the mood for something sweet, give this recipe a try!