Banana Cake With Chocolate Chips Panlasang Pinoy
Banana cake with chocolate chips is a delightful dessert that is loved by many. The combination of sweet and moist banana cake with the added richness of chocolate chips creates a delectable treat that is hard to resist. In this article, we will be sharing with you a recipe for banana cake with chocolate chips Panlasang Pinoy style.
What is Banana Cake?
Banana cake is a type of cake that is flavored with ripe bananas. It is a moist and sweet cake that is perfect for any occasion. Banana cake is also a great way to use up any ripe bananas that you may have in your kitchen.
Ingredients for Banana Cake With Chocolate Chips Panlasang Pinoy
The following are the ingredients needed to make the banana cake with chocolate chips Panlasang Pinoy style:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 3 ripe bananas, mashed
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions for Banana Cake With Chocolate Chips Panlasang Pinoy
Follow these simple steps to make a delicious banana cake with chocolate chips Panlasang Pinoy style:
- Preheat the oven to 350°F.
- In a large mixing bowl, whisk together the flour, sugar, baking soda, and salt.
- In a separate mixing bowl, cream together the softened butter and eggs.
- Add the mashed bananas, milk, and vanilla extract to the butter and egg mixture. Mix until well combined.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Gently fold in the chocolate chips.
- Pour the batter into a greased 9x13 inch baking pan.
- Bake for 50-60 minutes or until a toothpick inserted into the center of the cake comes out clean.
Variations of Banana Cake With Chocolate Chips Panlasang Pinoy
Banana cake with chocolate chips can be made in several variations. Some of the variations are:
- Adding nuts such as walnuts or pecans to the batter for an added crunch
- Adding peanut butter to the batter for a richer flavor
- Adding cocoa powder to the batter to make a chocolate banana cake
- Adding cream cheese frosting for a creamier texture
Conclusion
Overall, banana cake with chocolate chips Panlasang Pinoy style is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist and sweet texture and the added richness of chocolate chips, it is sure to be a crowd-pleaser. So why not give this recipe a try and treat your taste buds to a delectable dessert today!