Banana Cake With Sour Cream And Walnuts
If you love bananas, sour cream, and walnuts, then you must try this delectable banana cake recipe. This cake is a perfect dessert for any occasion, whether it's a birthday party or just a casual get-together with your friends and family.
Ingredients:
- 3 ripe bananas
- 1 cup sour cream
- 1 cup walnuts, chopped
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions:
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish with cooking spray or butter.
In a large bowl, mash the ripe bananas with a fork or potato masher until they are smooth. Add the sour cream and mix well.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
In another large mixing bowl, cream the softened butter and granulated sugar using an electric hand mixer. Beat until the mixture becomes light and fluffy, which usually takes about 3-4 minutes on medium speed.
Add the eggs one at a time and continue beating the mixture until they are well combined.
Now add in the dry ingredients in three parts and mix well until you have a smooth batter. Stir in the vanilla extract, chopped walnuts, and the banana mixture.
Pour the batter into the greased baking dish and bake for about 40-45 minutes or until a toothpick inserted in the center of the cake comes out clean.
Once the cake is baked, let it cool on a wire rack for about 10-15 minutes before slicing and serving.
Variations:
If you're feeling adventurous, you can try some variations of this recipe by adding ingredients such as chocolate chips, raisins, or even shredded coconut. You can also make it healthier by using whole wheat flour or reducing the amount of sugar used.
Conclusion:
This banana cake with sour cream and walnuts is a must-try dessert. It's moist, flavorful, and easy to make. You can serve it as a dessert or even as a snack. Get creative and try out different variations of this recipe to make it your own. Enjoy!
