Recipe For No Bake Banana Split Dessert
Who doesn't love banana splits? The combination of banana, ice cream, and toppings is heavenly. But what if you could make a banana split dessert without even turning on your oven? That's right, this no bake banana split dessert recipe will have you enjoying all the flavors of a classic banana split without any of the fuss.
Ingredients:
- 2 cups of graham cracker crumbs
- 1/2 cup of melted butter
- 1/4 cup of sugar
- 2 cups of sliced fresh bananas
- 1 can (20 oz) of crushed pineapple, drained
- 1 can (21 oz) of strawberry pie filling
- 1 container (8 oz) of whipped topping
- 1/2 cup of chopped walnuts
- Maraschino cherries for garnish (optional)
Instructions:
- In a large mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until well combined.
- Press the mixture into the bottom of a 9x13 inch baking dish.
- Slice the bananas and layer them on top of the graham cracker crust.
- Pour the drained crushed pineapple over the bananas.
- Spread the strawberry pie filling over the pineapple layer.
- Spread the whipped topping over the strawberry layer.
- Sprinkle the chopped walnuts over the whipped topping.
- Garnish with maraschino cherries, if desired.
- Chill in the refrigerator for at least 2 hours or until ready to serve.
This no bake banana split dessert is perfect for any occasion. It's easy to make and tastes amazing. You can even make it in advance and keep it chilled in the refrigerator until you're ready to serve it. Your guests will love it and you'll love how easy it is to make.
So go ahead and try this delicious recipe today. You won't be disappointed!
