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Recipe For Old Fashioned Homemade Banana Pudding

Banana Pudding In A Glass Trifle Dish

When it comes to the world of desserts, few things can compare to the classic Southern favorite that is homemade banana pudding. Creamy, sweet, and utterly satisfying, this dessert has been a staple in households across the United States for generations.

Ingredients:

Bananas, Milk, Condensed And Evaporated Milk, Sugar, Flour, Vanilla, Wafers, Whipped Cream, And Butter

To make this delicious dessert at home, you will need the following ingredients:

  • 1 1/2 cups of sugar
  • 1/2 cup of flour
  • 1/4 teaspoon of salt
  • 4 cups of milk
  • 1 can of condensed milk
  • 1 can of evaporated milk
  • 4 egg yolks
  • 2 teaspoons of vanilla extract
  • 1/4 cup of butter
  • 1 box of vanilla wafers
  • 6 ripe bananas, sliced
  • 1 cup of heavy whipping cream

Instructions:

Banana Pudding Stacked In Glasses

Now that you have gathered your ingredients, follow these instructions closely to make the perfect old fashioned homemade banana pudding:

  1. In a large saucepan, mix together the sugar, flour, and salt.
  2. Gradually stir in the milk, condensed milk, and evaporated milk until well combined.
  3. In a separate bowl, beat the egg yolks and gradually add them to the milk mixture.
  4. Cook the mixture over medium heat, stirring constantly, until it thickens (about 10-15 minutes).
  5. Remove the mixture from heat and stir in the vanilla extract and butter until melted and well combined.
  6. Allow the mixture to cool for at least 10-15 minutes.
  7. Preheat your oven to 350 degrees F.
  8. Arrange a layer of vanilla wafers on the bottom of a 9x13 inch baking dish.
  9. Add a layer of sliced bananas over the wafers.
  10. Pour half of the cooled pudding mixture over the bananas and wafers.
  11. Add another layer of wafers, followed by another layer of bananas, and then the remaining pudding mixture.
  12. Cover the dish with foil and bake for 15 minutes.
  13. Remove the foil and bake for an additional 15-20 minutes or until the top is golden brown.
  14. Remove from the oven and allow to cool for at least 30 minutes.
  15. In a separate bowl, whip the heavy cream until stiff peaks form.
  16. Spread the whipped cream over the cooled pudding.
  17. Refrigerate for at least 2 hours before serving.
  18. Garnish with additional vanilla wafers and sliced bananas, if desired.

Tips and Tricks:

Banana Pudding With Whipped Cream And Vanilla Wafers

If you want to take your homemade banana pudding to the next level, here are a few tips and tricks to consider:

  • For best results, use ripe bananas that are slightly soft to the touch.
  • When adding the pudding mixture to the baking dish, be sure to spread it evenly so that every layer is well coated.
  • Allow the pudding to cool completely before adding the whipped cream to avoid any melting or sliding.
  • For added texture and flavor, try toasting your vanilla wafers before adding them to the dish.
  • If you don't have a 9x13 inch baking dish, you can also use individual serving dishes for a more elegant presentation.
  • For a fun twist on this classic recipe, consider adding other fruits or flavors to the pudding mixture, such as strawberries, chocolate, or caramel.

Conclusion:

Old fashioned homemade banana pudding is the perfect dessert for any occasion, from family dinners to holiday parties. With its creamy texture, sweet flavor, and simple ingredients, this classic Southern recipe is sure to become a favorite in your household as well.

Related video of Recipe For Old Fashioned Homemade Banana Pudding: A Classic Southern Dessert

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