Banana Chocolate Chip Muffins Self Raising Flour
Banana chocolate chip muffins are a classic breakfast treat that many people love. They are soft, moist, and full of delicious banana and chocolate flavors. In this article, we will show you how to make banana chocolate chip muffins using self-raising flour. Self-raising flour is a type of flour that has leavening agents, such as baking powder and salt, already added to it. This means that you don't need to add any extra leavening agents to your recipe, which makes it a convenient ingredient to use in baking.
Ingredients:
- 2 ripe bananas
- 1/2 cup melted butter
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 2 cups self-raising flour
- 1/2 cup milk
- 1/2 cup chocolate chips
Before we begin, it's important to preheat your oven to 375°F (190°C) and grease your muffin tin well with butter or cooking spray. This will prevent your muffins from sticking to the tin.
Instructions:
- Mash the bananas in a large bowl using a fork or a potato masher.
- Add the melted butter, sugar, and vanilla extract to the bowl and mix well.
- Add the eggs one at a time, whisking well after each addition.
- Add the self-raising flour to the bowl and mix until just combined.
- Stir in the milk and chocolate chips until well combined.
- Scoop the batter into the prepared muffin tin, filling each cup about 3/4 of the way full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Once your muffins are cool, you can store them in an airtight container at room temperature for up to three days. They also freeze well, so you can make a big batch and save them for later. Just be sure to wrap them tightly in plastic wrap and store them in a freezer-safe container.
Tips:
- For even more banana flavor, you can add an extra mashed banana to the batter.
- If you don't have self-raising flour, you can make your own by adding 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt to every cup of all-purpose flour.
- Don't overmix the batter or your muffins will be tough. Mix until just combined.
- If you want to make your muffins even more decadent, you can sprinkle a little brown sugar on top before baking. This will create a caramelized, crunchy top layer.
- If you're not a fan of chocolate chips, you can substitute them with chopped nuts or dried fruit.
Conclusion:
Banana chocolate chip muffins are a delicious and easy-to-make breakfast treat that everyone will love. Using self-raising flour makes this recipe even more convenient, as you don't need to worry about adding any extra leavening agents. Follow the instructions carefully, and don't forget to add your own personal touch with the tips we've provided. Enjoy!