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Banana Chocolate Chip Muffins With Oil Instead Of Butter

Banana Chocolate Chip Muffins With Oil Instead Of Butter

Banana chocolate chip muffins are a delicious and healthy option for breakfast, snacks or even dessert. This recipe uses oil instead of butter, which makes them moist and fluffy.

Ingredients:

Banana Chocolate Chip Muffins Ingredients

Here is a list of ingredients you'll need to make these delicious muffins:

  • 1 1/2 cups of all-purpose flour
  • 1 tsp of baking soda
  • 1/4 tsp of salt
  • 3 ripe bananas, mashed
  • 1/2 cup of granulated sugar
  • 1/4 cup of vegetable oil
  • 1 egg
  • 1 tsp of vanilla extract
  • 1 cup of semi-sweet chocolate chips (or more if you prefer)

Instructions:

Banana Chocolate Chip Muffins Instructions

Follow these simple steps to make your muffins:

  1. Preheat your oven to 350°F (180°C). Line a muffin tin with paper liners.
  2. In a large mixing bowl, combine the flour, baking soda and salt. Set aside.
  3. In a separate mixing bowl, mix together the mashed bananas, sugar, oil, egg and vanilla extract.
  4. Slowly add the wet mixture to the dry mixture, stirring until well combined.
  5. Stir in the chocolate chips.
  6. Spoon the batter into the prepared muffin tin, filling each liner about 3/4 of the way full.
  7. Bake the muffins for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  8. Remove the muffins from the oven and allow them to cool for a few minutes before transferring them to a wire rack to finish cooling.

Nutritional Information:

Banana Chocolate Chip Muffins Nutritional Information

Here is the nutritional information for one muffin:

  • Calories: 293
  • Total Fat: 12g
  • Saturated Fat: 3g
  • Cholesterol: 18mg
  • Sodium: 225mg
  • Total Carbohydrates: 44g
  • Dietary Fiber: 3g
  • Sugars: 23g
  • Protein: 4g

Variations:

Banana Chocolate Chip Muffins Variations

Here are a few variations you can try:

  • Swap out the chocolate chips for some chopped nuts like walnuts or pecans for an added crunch.
  • Add some shredded coconut to the batter to give it a tropical twist.
  • If you're feeling spicy, add some cinnamon or nutmeg to the batter to warm things up.
  • If you don't have enough ripe bananas, you can substitute some of the banana with unsweetened applesauce.

Conclusion:

Banana chocolate chip muffins with oil instead of butter are a healthy and delicious option for breakfast, snacks, or even dessert. They are easy to make and can be customized to suit your taste preferences. Give this recipe a try and enjoy these tasty treats!

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