Banana Coconut Macadamia Nut Muffins America's Test Kitchen
If you love muffins and can't resist the taste of tropical flavors, then you will go nuts over Banana Coconut Macadamia Nut Muffins from America's Test Kitchen. These delicious muffins are packed with healthy ingredients and are perfect for a quick breakfast or snack on the go.
Banana Coconut Macadamia Nut Muffins Ingredients
The ingredients you will need to make these delicious muffins are:
- 1 and 1/2 cups all-purpose flour
- 1/2 cup unsweetened coconut flakes
- 1/2 cup diced macadamia nuts
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 and 1/4 cups mashed overripe bananas (about 3 medium bananas)
- 1/2 cup melted unsalted butter
- 2 large eggs
- 1 teaspoon vanilla extract
Make sure to have all of these ingredients prepped before you start baking your muffins.
Instructions for Making Banana Coconut Macadamia Nut Muffins
Follow these simple steps to create your delicious Banana Coconut Macadamia Nut Muffins:
- Preheat your oven to 375°F and line your muffin tin with paper liners.
- In a large bowl, whisk together flour, coconut flakes, macadamia nuts, sugar, baking powder, baking soda, and salt.
- In a separate bowl, mix mashed bananas, melted butter, eggs, and vanilla extract until well combined.
- Combine the wet and dry ingredients and mix until just combined, being careful not to overmix.
- Divide the batter among the muffin cups, filling each to about 3/4 full.
- Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Your Banana Coconut Macadamia Nut Muffins are now ready to be devoured.
Why America's Test Kitchen Banana Coconut Macadamia Nut Muffins are Great
These muffins are not only delicious but also very healthy. Bananas are a great source of vitamins and minerals, such as vitamin C, vitamin B6, and potassium. Macadamia nuts are rich in healthy fats and fiber, which make them a great choice for snacking or baking. Coconut flakes have a high fiber content and are rich in iron, zinc, and magnesium.
The America's Test Kitchen recipe also uses melted butter instead of oil, which gives the muffins a rich, buttery flavor without being too heavy. The addition of vanilla extract adds a touch of sweetness that complements the tropical flavors of the muffins.
Conclusion
If you're looking for a delicious and healthy muffin recipe, then Banana Coconut Macadamia Nut Muffins from America's Test Kitchen are the perfect choice. With the combination of tropical flavors, healthy ingredients, and easy-to-follow recipe instructions, you can't go wrong with these muffins. So go ahead, give them a try and enjoy a taste of the tropics in your own kitchen.