Banana Cream Cheese Muffins With Crumb Topping
When it comes to delicious and easy-to-make baked goods, banana muffins are a staple in every recipe book. They're easy to make, use up those ripe bananas that are about to go bad, and are perfect for breakfast, a snack, or even dessert. But what if you took those classic banana muffins and added a twist? Enter: banana cream cheese muffins with crumb topping.
The Ingredients You'll Need
To make these muffins, you'll need:
- 2 cups all-purpose flour
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 1/3 cup granulated sugar
- 1/3 cup brown sugar
- 1 tsp baking soda
- 1 tsp baking powder
- 1/4 tsp salt
- 1 egg
- 1/2 cup cream cheese, softened
- 1 tsp vanilla extract
For the crumb topping, you'll need:
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar
- 2 tbsp unsalted butter, softened
Make sure your bananas are very ripe for the best flavor and texture. You can also add in some chopped nuts or chocolate chips if you'd like.
How to Make Banana Cream Cheese Muffins With Crumb Topping
1. Preheat your oven to 375°F and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, baking soda, baking powder, and salt.
3. In a separate bowl, cream together the melted butter, granulated sugar, and brown sugar until smooth. Beat in the egg, then mix in the mashed bananas, cream cheese, and vanilla extract.
4. Gradually stir the dry ingredients into the wet ingredients until just combined.
5. In a small bowl, mix together the crumb topping ingredients with your fingers until crumbly.
6. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full. Sprinkle the crumb topping over the muffins.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool in the tin for a few minutes, then transfer them to a wire rack to cool completely.
Why You'll Love These Muffins
So what makes these banana cream cheese muffins with crumb topping so special? For starters, the cream cheese adds a tangy richness that pairs perfectly with the sweetness of the bananas. And the crumb topping adds a satisfying crunch and a little extra sweetness.
These muffins are also incredibly versatile. They make a great grab-and-go breakfast or snack, but they're also fancy enough to serve for dessert. You can even freeze them for later and reheat them in the microwave for a quick and easy treat.
Conclusion
Banana cream cheese muffins with crumb topping are a delicious and unique twist on classic banana muffins. They're easy to make and perfect for breakfast, a snack, or dessert. The cream cheese adds a tangy richness, while the crumb topping adds a satisfying crunch. Give this recipe a try and you'll see why they're so popular!
