Banana Cream Dessert With Graham Cracker Crust
If there’s one dessert that never goes out of style, it’s banana cream pie. But have you ever tried a banana cream dessert with a graham cracker crust instead? This twist on the classic pie is a perfect choice for those who love a little bit of crunch with their creamy desserts.
Whether you’re planning a family get-together, a potluck with friends, or just want to treat yourself to something sweet, this banana cream dessert is sure to please. Here’s how to make it.
Ingredients:
- 1 ½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- 1 stick unsalted butter, melted
- 3 ripe bananas, mashed
- 1 cup heavy cream, chilled
- 1 cup whole milk, chilled
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 teaspoon vanilla extract
- Whipped cream, for topping
Directions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl combine graham cracker crumbs, sugar, and melted butter until well blended.
- Press the mixture evenly onto the bottom of a 9x13 inch baking dish. Bake for 10 minutes or until the crust is lightly browned.
- In a large mixing bowl, whisk together the mashed bananas, heavy cream, milk, vanilla pudding mix, and vanilla extract until well combined.
- Pour the banana cream mixture over the baked graham cracker crust.
- Cover and refrigerate for at least 2 hours or until set.
- Top with whipped cream just before serving.
Tips:
- If you prefer a more pronounced banana flavor, you can add a few drops of banana extract to the banana cream mixture.
- You can also sprinkle some extra graham cracker crumbs on top of the whipped cream for added texture.
- If you don’t have heavy cream, you can substitute it with whipped topping.
- If you don’t have a 9x13 inch baking dish, you can use a round cake pan or a pie dish instead.
And there you have it—your very own banana cream dessert with graham cracker crust. Enjoy!
