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2 Ingredient Banana Bread Without Cake Mix

Banana Bread Without Cake Mix

Who doesn't love a good slice of banana bread? But making a traditional banana bread can be quite time-consuming, and sometimes we just want something quick and easy. That's where this 2 ingredient banana bread recipe comes in. Yes, you read that right. You only need two ingredients to make this delicious bread. And the best part? It doesn't require any cake mix.

Ingredients:

Banana Bread Ingredients
  • 4 ripe bananas
  • 1 1/2 cups of self-rising flour

Instructions:

1. Preheat your oven to 350°F.

2. Mash your ripe bananas in a large mixing bowl.

3. Add the self-rising flour to the mixing bowl with the bananas and stir until well combined. You can use a spoon or an electric mixer for this step.

4. Pour the batter into a greased 9 x 5 inch loaf pan.

5. Bake the banana bread for 50-60 minutes or until a toothpick inserted in the center comes out clean.

6. Let the bread cool before slicing and serving.

Tips:

Banana Bread Tips
  • For best results, use ripe bananas. They should be soft and have brown spots on them.
  • If you don't have self-rising flour, you can make your own by combining 1 1/2 cups of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt.
  • If you want to add some extra flavor to your banana bread, you can mix in some chocolate chips, chopped nuts, or cinnamon.
  • If you have any leftover banana bread, it can be stored in an airtight container in the refrigerator for up to 5 days.

Health Benefits:

Healthy Banana Bread

This 2 ingredient banana bread is not only easy to make, but it's also relatively healthy. Bananas are a great source of fiber, potassium, and vitamin C. They are also low in calories and fat-free. By using self-rising flour instead of regular flour, you're eliminating the need for any additional leavening agents, like baking powder or baking soda. This means that your banana bread will have fewer additives and will be easier on your digestive system. Self-rising flour also contains less gluten than regular flour, which can be beneficial for those with gluten sensitivities.

Conclusion:

This 2 ingredient banana bread recipe is the perfect solution for those times when you want to enjoy a delicious homemade treat without spending hours in the kitchen. It requires minimal effort and ingredients. Plus, it's relatively healthy, so you can indulge in a slice without feeling guilty. Give it a try and see how easy and delicious it is.

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