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Banana Walnut Bread With Self Rising Flour

Banana Walnut Bread With Self Rising Flour

If you're looking for a quick and easy recipe for a delicious and nutritious breakfast or snack, look no further than banana walnut bread with self rising flour. This classic recipe is a favorite among families and friends alike and is perfect for any occasion.

Ingredients

Ingredients For Banana Walnut Bread

Before we get started, let's gather all the ingredients we'll need:

  • 2 cups self rising flour
  • 3 ripe bananas, mashed
  • 1/2 cup unsalted butter, melted
  • 3/4 cup granulated sugar
  • 2 large eggs, beaten
  • 1 tsp vanilla extract
  • 1/2 cup chopped walnuts

Make sure your bananas are nice and ripe, as they will provide both sweetness and moisture to the bread. And don't forget to preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

Instructions

Instructions For Banana Walnut Bread

Now that we have all our ingredients, let's get started with the instructions:

  1. In a large mixing bowl, whisk together the melted butter and sugar until well combined.
  2. Add the mashed bananas, beaten eggs, and vanilla extract and mix until everything is incorporated.
  3. Sift the self rising flour into the bowl and mix until just combined, being careful not to overmix.
  4. Stir in the chopped walnuts.
  5. Pour the batter into the greased loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  6. Allow the bread to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
  7. Slice and serve, or store in an airtight container for up to 5 days.

That's it! This banana walnut bread with self rising flour is easy to make and absolutely delicious. The self rising flour eliminates the need for additional leavening agents, making this recipe even simpler to follow. And with the added crunch and flavor of chopped walnuts, this bread is sure to satisfy your taste buds.

Tips and Variations

Tips And Variations For Banana Walnut Bread

Here are some tips and variations to make this recipe even more versatile:

  • If you don't have self rising flour, you can make your own by combining 2 cups of all-purpose flour with 3 tsp of baking powder and 1/2 tsp of salt.
  • Add other mix-ins, such as chocolate chips or dried fruit, to customize the bread to your liking.
  • Use overripe bananas that are starting to turn brown for the best flavor and texture.
  • If you're looking for a healthier alternative, you can substitute coconut oil or Greek yogurt for the butter.
  • For a gluten-free version, use a gluten-free flour blend instead of self rising flour.

Conclusion

Banana walnut bread with self rising flour is a classic recipe that is easy to make and absolutely delicious. With just a few simple ingredients, you can whip up a tasty and nutritious treat that's perfect for breakfast, snack time, or dessert. And with these tips and variations, you can customize the recipe to your liking and make it your own. So give this recipe a try and enjoy the sweet and nutty flavors of banana walnut bread!

Related video of Banana Walnut Bread With Self Rising Flour: A Delicious and Easy Recipe

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