Banana Cream Pie Made With Cool Whip

The Perfect Dessert for Any Occasion

If you're looking for a dessert recipe that's easy to make and guaranteed to be a crowd pleaser, look no further than banana cream pie made with cool whip. Whether you're hosting a dinner party, bringing a dish to a potluck, or just want to treat yourself to something sweet, this simple recipe is sure to become a new favorite.

The combination of ripe, fresh bananas and fluffy, airy cool whip creates a dessert that's both creamy and refreshing. Not to mention, it's incredibly easy to put together. With just a few simple ingredients and some time in the fridge, you'll have a delicious dessert that's perfect for any occasion.

Ingredients You'll Need

To make banana cream pie with cool whip, you'll need the following ingredients:

1 premade graham cracker pie crust
1 3.4-ounce package of instant vanilla pudding mix
1 cup of cold milk
1 14-ounce can of sweetened condensed milk
1 teaspoon of vanilla extract
2-3 ripe bananas, sliced
1 8-ounce container of cool whip

How to Make Banana Cream Pie with Cool Whip

Now that you have all of your ingredients, it's time to put everything together. Follow these simple steps to make banana cream pie with cool whip:

Related Banana

Start by preparing the instant vanilla pudding mix according to the package instructions. This will usually involve whisking the pudding mix with cold milk for a few minutes until it thickens.
In a separate bowl, combine the sweetened condensed milk and vanilla extract. Mix until everything is well combined.
Add the pudding to the sweetened condensed milk mixture and stir until everything is well combined.
Gently fold in the sliced bananas and cool whip. Be careful not to overmix, as you want to keep the mixture light and airy.
Pour the mixture into the premade graham cracker pie crust and smooth it out with a spatula.
Cover the pie with plastic wrap and refrigerate for at least 2 hours, or until the pie has set and is firm to the touch.
Remove the plastic wrap and slice the pie. Serve chilled.

Tips and Tricks for Making the Perfect Banana Cream Pie with Cool Whip

To make sure your banana cream pie with cool whip turns out perfect every time, try these tips and tricks:

Use ripe, fresh bananas for the best flavor and texture.
Don't overmix the cool whip or the mixture may become dense and heavy.
Be sure to cover the pie with plastic wrap before refrigerating to prevent it from forming a skin on top.
You can also freeze banana cream pie with cool whip for a refreshing, semi-frozen dessert. Simply cover the pie with plastic wrap and freeze for a few hours.

In Conclusion

Banana cream pie with cool whip is the perfect dessert for any occasion. Whether you're hosting a dinner party or just want something sweet to enjoy on your own, this easy recipe is sure to satisfy. With its fluffy, creamy texture and refreshing banana flavor, it's a dessert that everyone will love.