Banana Cream Pie Made With Instant Pudding And Cool Whip
Banana cream pie is a classic dessert loved by many Americans. This delicious pie is made with a creamy vanilla pudding and is layered with fresh bananas. One great thing about this recipe is that it is made with instant pudding, which makes it quick and easy to prepare.
Ingredients:
- 1 (9 inch) pie crust, baked and cooled
- 1 (3.4 oz) package instant vanilla pudding mix
- 1 cup milk
- 1 cup Cool Whip
- 3-4 ripe bananas
- Whipped cream for garnish (optional)
Instructions:
- In a bowl, whisk together the instant pudding mix and milk until smooth. Then fold in the Cool Whip until well combined.
- Cut the bananas into thin slices and arrange them in the bottom of the cooled pie crust.
- Pour the pudding mixture over the bananas, making sure it completely covers them.
- Chill the pie in the refrigerator for at least 2 hours or until the pudding is set.
- Before serving, garnish with whipped cream and additional banana slices, if desired.
Tips:
If you want a firmer texture for your pie, freeze it for an hour or two before serving. You can also add a drizzle of chocolate sauce or caramel sauce on top for extra flavor.
Another fun variation is to use a graham cracker crust instead of a traditional pie crust. You can also experiment with different pudding flavors, such as chocolate or banana.
Conclusion:
Banana cream pie made with instant pudding and Cool Whip is a delicious and easy dessert to make. The combination of creamy vanilla pudding and fresh bananas is sure to satisfy your sweet tooth. So, next time you're in the mood for a dessert that's quick and easy to make, give this recipe a try!