Banana Cream Pie Recipe Using Pudding Mix
If you are a dessert lover, then you know that there is no better way to end a meal than with a slice of delicious pie. One of the most popular pies out there is the banana cream pie, which is creamy, sweet, and packed with the flavor of ripe bananas. If you want to learn how to make a banana cream pie using pudding mix, you have come to the right place. In this article, we will guide you through the process of making the perfect banana cream pie that will impress your family and friends.
Ingredients
For the crust:
- 1 1/2 cups of graham cracker crumbs
- 1/3 cup of granulated sugar
- 6 tablespoons of melted butter
For the filling:
- 2 boxes of instant banana pudding mix (3.4 ounces each)
- 2 cups of cold milk
- 2 cups of heavy cream
- 1/3 cup of granulated sugar
- 3 ripe bananas, sliced
For the topping:
- 1 cup of heavy cream
- 2 tablespoons of granulated sugar
- 1 teaspoon of vanilla extract
Instructions
Step 1: Preheat your oven to 350°F.
Step 2: In a bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined.
Step 3: Press the mixture into a 9-inch pie dish using your hands or the back of a spoon. Make sure to press it firmly to create an even layer. Bake the crust for 10 minutes or until golden brown. Let it cool completely before filling.
Step 4: In a large mixing bowl, whisk together the instant banana pudding mix and cold milk until smooth. Set aside.
Step 5: In another mixing bowl, beat the heavy cream and sugar until stiff peaks form. Fold in the banana pudding mixture and sliced bananas until well combined.
Step 6: Pour the filling into the cooled pie crust, spreading it evenly. Refrigerate for at least 2 hours or until firm.
Step 7: When ready to serve, make the whipped cream topping. In a mixing bowl, beat the heavy cream, sugar, and vanilla extract until soft peaks form. Spread the whipped cream over the chilled pie, using a spatula or a piping bag.
Step 8: Garnish the pie with more sliced bananas or whipped cream, if desired. Serve cold.
Tips and Tricks
- If you don't have a food processor to make the graham cracker crumbs, you can put them in a ziplock bag and crush them with a rolling pin.
- Make sure to use cold milk when making the banana pudding mixture, as it will help it set faster.
- If you don't have heavy cream, you can use whipped topping instead, but it won't be as rich.
- To make the whipped cream topping fluffier, chill the mixing bowl and beaters beforehand.
Conclusion
Now that you know how to make a banana cream pie using pudding mix, you can impress your loved ones with this delicious dessert. Whether you are celebrating a special occasion or just want to treat yourself, this pie is sure to satisfy your sweet tooth. Plus, it's easy to make and can be customized to your liking. So what are you waiting for? Get in the kitchen and start baking!