Banana Cream Pie Recipe With Cream Cheese
Who doesn't love a delicious and creamy banana cream pie? This classic dessert is a favorite for many, but what if we told you there was a way to make it even better? That's right, we're talking about adding cream cheese to the mix. This simple addition takes the flavor and texture of the pie to a whole new level. In this article, we'll share with you a step-by-step guide on how to make a banana cream pie recipe with cream cheese.
Ingredients
For the crust:
- 1 1/2 cups crushed graham crackers
- 1/3 cup sugar
- 6 tablespoons unsalted butter, melted
For the filling:
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 3 cups whole milk
- 3 egg yolks, lightly beaten
- 1 teaspoon vanilla extract
- 4 oz cream cheese, softened
- 3 ripe bananas, sliced
Instructions
1. Preheat your oven to 375°F.
2. In a bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined.
3. Press the mixture into a 9-inch pie dish, making sure to press it firmly into the bottom and sides.
4. Bake the crust for 10 minutes, or until it is lightly golden brown. Set aside to cool.
5. In a large saucepan, whisk together the sugar, cornstarch, and salt.
6. Gradually whisk in the milk until the mixture is smooth.
7. Cook the mixture over medium heat, whisking constantly, until it thickens and boils. This should take about 10 minutes.
8. Remove the mixture from the heat and stir in the egg yolks and vanilla extract.
9. Place the cream cheese in a bowl and beat with a hand mixer until light and fluffy.
10. Gradually add the pudding mixture to the cream cheese, beating until well combined.
11. Place a layer of sliced bananas in the bottom of the crust.
12. Pour half of the cream cheese mixture over the bananas.
13. Repeat with another layer of bananas and the rest of the cream cheese mixture.
14. Cover the pie with plastic wrap and chill in the refrigerator for at least 4 hours, or overnight.
15. Serve and enjoy!
Tips
- Use ripe bananas for maximum flavor.
- Make sure the pudding mixture is thickened and boiling before adding the egg yolks.
- Chill the pie for at least 4 hours to allow it to set properly.
- You can top the pie with whipped cream before serving if you like.
Conclusion
If you're a fan of banana cream pie, you have to try this recipe with cream cheese. The addition of cream cheese takes the pie to a whole new level, giving it a creamy and tangy flavor that makes it irresistible. With its simple ingredients and easy-to-follow instructions, this recipe is a must-try for any dessert lover. So go ahead, give it a try and indulge in this delicious treat!