Jumbo Banana Nut Muffins With Crumb Topping
If you are looking for a quick, easy, and delicious breakfast idea, look no further than jumbo banana nut muffins with crumb topping. These muffins are easy to make, and they are the perfect way to start your day. Not only are they delicious, but they are also healthy and full of nutrients that your body needs to function properly.
Ingredients You Need
To make these muffins, you will need a few simple ingredients. Here is what you need:
- 3 ripe bananas
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup chopped walnuts
- 1/3 cup all-purpose flour
- 1/3 cup brown sugar
- 1/2 tsp ground cinnamon
- 1/4 cup unsalted butter, chilled and cut into small pieces
Instructions to Make Jumbo Banana Nut Muffins With Crumb Topping
These muffins are pretty easy to make. Follow the instructions below to make a delicious breakfast treat:
Step 1: Preheat the Oven and Prepare Muffin Tin
Preheat your oven to 375°F (190°C). Line a 6-cup jumbo muffin tin with paper liners or grease with cooking spray.
Step 2: Mash the Bananas
Mash the bananas in a mixing bowl with a fork until they are smooth.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together flour, baking soda, and salt. Set aside.
Step 4: Cream Butter and Sugar
In a large bowl, cream together softened butter and sugar until light and fluffy using an electric mixer. Beat in eggs, one at a time, until well combined. Add vanilla extract and beat again.
Step 5: Mix Wet and Dry Ingredients
Add mashed bananas to the butter mixture and mix until well combined. Slowly mix in the dry ingredients until just combined. Fold in chopped walnuts.
Step 6: Make Crumb Topping
In a small bowl, mix together flour, brown sugar, and cinnamon. Cut in chilled butter until the mixture resembles coarse crumbs.
Step 7: Fill Muffin Cups
Fill each muffin cup about 2/3 full with the batter. Sprinkle crumb topping over the batter.
Step 8: Bake the Muffins
Bake muffins for approximately 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Allow muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Benefits of Jumbo Banana Nut Muffins With Crumb Topping
These jumbo banana nut muffins with crumb topping are not only delicious, but they are also healthy. Here are some of the benefits:
- Bananas are a great source of potassium, dietary fiber, and vitamin C.
- Walnuts are a good source of omega-3 fatty acids, protein, and fiber.
- These muffins don't contain any artificial ingredients or preservatives.
- They are easy to make and can be made ahead of time for a quick breakfast on the go.
Conclusion
These jumbo banana nut muffins with crumb topping are a perfect way to start your day. They are easy to make, healthy, and delicious. Whether you are looking for a quick breakfast on the go or a lazy weekend brunch, these muffins are sure to satisfy your craving for something sweet and comforting. Give them a try and see for yourself how delicious they are.