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Banana Cream Pie Recipes With Graham Cracker Crust

A banana cream pie is a crowd-pleasing dessert that is perfect for any occasion. It is a simple yet delicious dessert that everyone loves. Banana cream pie can be made in many ways, with different types of crust, such as a traditional pastry crust, or a graham cracker crust, which is a favorite amongst many. In this article, we will be sharing some delicious banana cream pie recipes with graham cracker crust that you can try at home.

Banana Cream Pie with Graham Cracker Crust Recipe

Banana Cream Pie With Graham Cracker Crust

This recipe uses a graham cracker crust and is filled with a rich and creamy banana filling. It is simple to make and tastes delicious. Here is the recipe:

Ingredients:

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup sugar
  • 1/2 cup butter, melted
  • 3 cups milk
  • 3/4 cup sugar
  • 1/3 cup all-purpose flour
  • 1/4 tsp salt
  • 3 egg yolks, beaten
  • 2 ripe bananas, sliced
  • 1 tsp vanilla extract

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix the graham cracker crumbs, 1/3 cup sugar, and melted butter until it forms a crumbly mixture. Press the mixture into the bottom of a 9-inch (23cm) pie dish.
  3. Bake the crust for 8-10 minutes until golden brown. Let it cool down while preparing the filling.
  4. In a saucepan, mix 3/4 cup sugar, flour, and salt. Gradually stir in the milk until the mixture is smooth. Cook over medium heat, stirring constantly, until the mixture boils and thickens.
  5. Reduce heat and cook for an additional 2 minutes.
  6. Remove the saucepan from heat and gradually stir in the egg yolks. Return the saucepan to heat and cook for another 2 minutes, stirring constantly.
  7. Add vanilla extract and mix well. Let the mixture cool slightly.
  8. Arrange the sliced bananas on the graham cracker crust, and pour the filling over them.
  9. Refrigerate for at least 2 hours before serving. Serve chilled.

This banana cream pie with graham cracker crust is perfect for summer days, and it is a crowd-pleaser. You can also top it with whipped cream or chopped nuts for an extra flavor punch.

Easy Banana Cream Pie with Graham Cracker Crust Recipe

Easy Banana Cream Pie With Graham Cracker Crust

If you are looking for an easy and quick banana cream pie recipe with a graham cracker crust, then this recipe is for you. This recipe requires no cooking, and it is perfect for those who are short on time. Here is the recipe:

Ingredients:

  • 1 9-inch (23cm) graham cracker crust
  • 1 box instant vanilla pudding (3.4 oz)
  • 2 cups cold milk
  • 2 ripe bananas, sliced
  • 1 cup whipped cream

Instructions:

  1. In a bowl, whisk the instant vanilla pudding and cold milk until it is smooth and thick.
  2. Add 1/2 cup of whipped cream to the mixture and mix well.
  3. Arrange the sliced bananas on the graham cracker crust.
  4. Pour the pudding mixture over the banana slices.
  5. Refrigerate for at least 30 minutes.
  6. Top with the remaining whipped cream before serving.

This easy banana cream pie recipe is perfect for those who want a quick and easy dessert. It takes less than 10 minutes to prepare and requires no baking, making it a perfect dessert for busy days.

Banana Cream Pie with Graham Cracker Crust and Chocolate Ganache

Banana Cream Pie With Graham Cracker Crust And Chocolate Ganache

If you are a chocolate lover, then this banana cream pie recipe with graham cracker crust and chocolate ganache is perfect for you. The chocolate ganache adds an extra layer of flavor to the banana cream pie, making it more rich and decadent. Here is the recipe:

Ingredients:

  • 1 9-inch (23cm) graham cracker crust
  • 2 ripe bananas, sliced
  • 1 cup heavy cream
  • 8 oz. semisweet chocolate, chopped
  • 1/4 cup unsalted butter
  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • 1/4 tsp salt
  • 4 egg yolks
  • 2 cups whole milk
  • 1 tsp vanilla extract

Instructions:

  1. In a saucepan, mix the sugar, cornstarch, and salt.
  2. Whisk in the egg yolks and whole milk until the mixture is smooth.
  3. Stirring constantly, bring the mixture to a boil over medium heat. Cook for an additional 2 minutes until the mixture thickens.
  4. Remove from heat and stir in the vanilla extract.
  5. Arrange the sliced bananas on the graham cracker crust.
  6. Pour the pudding mixture over the banana slices.
  7. In a separate saucepan, heat the heavy cream until it begins to boil.
  8. Remove from heat and add the chopped chocolate and unsalted butter. Mix well until the chocolate is melted and the mixture is smooth.
  9. Pour the chocolate ganache over the banana cream pie.
  10. Refrigerate for at least 2 hours before serving.

This banana cream pie recipe with graham cracker crust and chocolate ganache is perfect for those who want to indulge in a rich and decadent dessert. It is perfect for dinner parties or special occasions, and it is a sure way to impress your guests.

Conclusion

Banana cream pie with graham cracker crust is a delicious dessert that you can make in many ways. You can make it with a traditional pastry crust or a graham cracker crust, depending on your preference. In this article, we have shared some delicious banana cream pie recipes with a graham cracker crust that you can try at home. Whether you are short on time or want to indulge in a rich and decadent dessert, we have got you covered. So try these recipes and impress your guests with your culinary skills.

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