Banana Cream Pie Recipe With Evaporated Milk
If you're in the mood for a luscious, creamy dessert that is sure to satisfy your sweet tooth, banana cream pie is the perfect choice. This classic dessert is easy to make and always a crowd-pleaser. In this article, we'll show you how to make delicious banana cream pie using evaporated milk. Let's get started!
Ingredients:
- 1 9-inch pie crust, baked
- 3 large ripe bananas
- 1 1/2 cup evaporated milk
- 1 cup whole milk
- 1 cup granulated sugar
- 1/2 cup cornstarch
- 4 egg yolks
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
- 1/4 tsp salt
- Whipped cream for topping (optional)
Source: Allrecipes
Instructions:
Step 1: Prepare the crust
If you're using a store-bought pie crust, follow the instructions for pre-baking it. If you're making your own crust, roll out the dough and place it into a 9-inch pie dish. Trim the edges and prick the bottom of the crust with a fork. Bake at 375°F for 10-12 minutes or until golden brown. Set aside to cool.
Step 2: Slice the bananas
Peel the bananas and slice them into even rounds. Set aside.
Step 3: Prepare the filling
- Combine the evaporated milk, whole milk, and salt in a saucepan over medium heat. Heat the mixture until it begins to steam, but don't let it come to a boil.
- In a separate bowl, whisk together the sugar, cornstarch, and egg yolks.
- Slowly pour the milk mixture into the bowl with the egg mixture, whisking constantly to prevent the eggs from cooking.
- Pour the mixture back into the saucepan and cook over medium heat, whisking constantly, until it thickens and bubbles. This should take about 5-7 minutes.
- Remove from heat and stir in the butter and vanilla extract until fully incorporated.
Step 4: Layer the filling and bananas
- Pour half of the filling into the cooled pie crust.
- Place a layer of sliced bananas on top of the filling.
- Pour the remaining filling on top of the bananas.
- Arrange another layer of sliced bananas on top of the filling.
Step 5: Chill and serve
- Cover the pie with plastic wrap and chill in the fridge for at least 2 hours or overnight.
- Before serving, top with whipped cream if desired.
That's it! Your delicious banana cream pie is ready to serve. Enjoy!
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Learn how to make a deliciously creamy banana cream pie using evaporated milk. Follow this easy recipe for a luscious dessert that is perfect for any occasion.
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